Soufflé mould

Cheese soufflé, vegetable soufflé, ham soufflé, chocolate soufflé, banana soufflé, vanilla soufflé... there's something for everyone! The soufflé, made using a soufflé mold, is a culinary specialty renowned and much appreciated for its lightness. The recipe is based on béchamel sauce, egg yolks combined with various ingredients (let your imagination run wild!), and egg whites beaten until stiff. The soufflé can be made in a large soufflé dish, or in individual portions using an individual soufflé dish. Here, we tell you all the secrets of a perfectly successful soufflé to impress your guests! You'll also find a whole range ofkitchen utensils to help you prepare your recipes, so you can equip your kitchen to perfection!

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Large Gobel soufflé mould diameter 18cm 2

GOBEL Moulds

Gobel large non-stick soufflé mould diameter 18cm

GOBEL

HLWBRO-210920

€16.90

In stock

Make your own soufflés with the large Gobel mould! Material: metal with two-layer non-stick coating High resistance - Baking up to 250°C Diameter: 18cm and height: 10cm Not dishwasher-safe Made in France

Set of 4 Gobel individual soufflé moulds diameter 8cm

Set of 4 Gobel individual soufflé moulds diameter 8cm 2

GOBEL Moulds

Set of 4 Gobel non-stick individual soufflé moulds - Diameter 8cm

GOBEL

HLWBRO-282520

€23.90

Waiting for production

It's easy to make sweet or savoury soufflés! Set of 4 non-stick individual steel soufflé moulds Two-layer coating - Guaranteed PFOA-free Maximum baking temperature: 250°C Made in France - Size: Ø8cm, H. 5cm A recipe is included with the molds!

THE SECRETS OF A SUCCESSFUL SOUFFLÉ

The great thing about a soufflé is that it can be filled with just about anything, the best-known being cheese soufflé. Above all, to make a successful soufflé, you need to equip yourself with the most important thing of all: the soufflé mould. You can choose between an individual soufflé mould if you want to make small portions, or opt for an 18cm soufflé mould. Next, the buttering and flouring stage is crucial to the success of your soufflé! In your cheese soufflé mold, generously butter and flour the sides. If it's a sweet soufflé, butter and sprinkle with sugar. This will help the soufflé to climb up the sides better, as the dough will cling much better to a buttered and floured surface than to a smooth one. Next, make the béchamel sauce, adding the egg yolks and the desired topping. Next, whisk the egg whites with a pinch of salt (this helps prevent them from dropping). For a perfect result, the egg whites should be gently folded in at the last moment, using a spatula to lift the dough from bottom to top as gently as possible. The mixture should remain airy. Finally, fill your soufflé moulds three-quarters full to avoid any overflow during baking! The oven must be perfectly preheated so that the heat seizes the soufflé as soon as it enters. Be careful never to open the door while the soufflé is baking, as air ingress will cause the soufflé to collapse. Once cooked, it's ready to enjoy!

THE GOBEL SOUFFLÉ MOULD: FRENCH KNOW-HOW

Gobel, a French company with a long tradition dating back to 1887, specializes in cake molds of all kinds! The company offers products of proven quality for professionals and private customers alike. These cake molds are of impeccable sturdiness and quality to meet the demands of the culinary professions. And the Gobel soufflé mould is no exception. Make your own soufflés with Gobel's large soufflé mold or Gobel's individual molds. Their non-stick coating system is a big plus to make sure your soufflés come out perfectly! Adopting Gobel in your kitchen means opting for top-quality equipment to meet your needs.