Sukenari SG2 San Maï japanese knives, handmade

Looking for a handmade Japanese kitchen knife that combines exceptional performance with elegant design? Explore the Sukenari SG2 San Maï range available on KnifeLeader.eu! Sukenari, a Japanese company established in the 1930s, has enjoyed a prestigious heritage in the art of kitchen knife making. Its know-how is inherited from the ancestral master blacksmiths who crafted the legendary samurai swords. Today, Sukenari's craftsmen make handcrafted Japanese knives, designed to deliver exceptional performance. These Sukenari knives feature a core of high-quality SG2 steel, enriched with 1.3% carbon, achieving a remarkable hardness of 63HRC Rockwell. As a result, the blade of your santoku knife has a high-performance cutting edge for long-lasting durability. These Japanese knives are coated with a layer of soft steel that protects the core and creates a fine wave along the cutting edge. The handle of this handcrafted knife is made of sturdy rosewood, renowned for its resistance to moisture. It is accompanied by a black buffalo horn bolster that reinforces the authentic character of your gyuto knife. A silver ring is inserted between these two parts to add a touch of refinement to this elegant wooden handle. Don't hesitate to opt for a top-quality, handcrafted Japanese knife for optimal cutting results!