Sukenari HAP40 San Maï japanese craft knives

Discover Sukenari HAP40 San Maï Japanese knives on KnifeLeader.eu! Sukenari Japanese cutlery offers you the benefit of its know-how inherited from ancestral forging techniques through these high-quality, handcrafted knives. The blade is built around a traditional San Maï structure. Its rigid core is surrounded by softer steel to balance and protect it. Sukenari has chosen HAP40 powdered steel for this range, a rare hybrid alloy with a hardness of 65 HRC. The blade of a gyuto sukenari hap40 san maï has a very pronounced cutting edge that lasts 3 to 5 times longer than average, while remaining easy to sharpen. Cuts are clean and easy! Your hap40 san maï handcrafted Japanese knife is ideal for right- and left-handed use, thanks to its octagonal handle. It's made of solid, elegant rosewood with a beautiful dark-grained brown hue. The handle of the santoku knife and kiritsuke santoku knife is moisture- and shock-resistant, and is complemented by a black buffalo horn bolster for optimum balance. A superb silver ring separates the two parts of the handle on these Sukenari knives, providing contrast and finesse. The combination of a San Maï blade with this attractive rosewood handle makes Sukenari HAP40 handcrafted Japanese knives top-of-the-range!