Introducing the magnificent Yu Kurosaki Raijin Japanese knives! Each Kurosaki Raijin Japanese knife features a cobalt stainless steel core, with a Rockwell hardness of 63/64 HRC. This means the knife's cutting edge will be extremely durable, so you'll need less sharpening. Such a rigid blade is perfect for razor-sharp cutting. This cobalt core is then surrounded by a layer of stainless steel that sandwiches it, giving the so-called San Maï structure, a simplified 3-layer damascus. The distinctive feature of Raijin knives lies in the unique hammering of the blades, which adds a great deal of character to this range. The handle is made of sandalwood, while the bolster is made of pakka wood. The whole is octagonal in shape to suit all cooks (ambidextrous use). The Kurosaki Raijin Japanese knife will quickly win over all chefs! It doesn't compromise on style or performance! If you're looking to upgrade your cutting equipment, take a look at the other ranges of Yu Kurosaki knives we're pleased to offer!
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