Wüsthof Crafter kitchen knives

The high-performance blades of Wüsthof knives

Wüsthof knife blades are made of X50CrMoV15 stainless steel, an alloy of chromium and carbon that is resistant to corrosion and impact. These are full tang forged steel blades, which means that they have been shaped from a single piece of steel heated to a high temperature and then formed using a press. This process demands rigor from the blacksmiths to give your kitchen knife the right balance. What's more, Wüsthof Crafter knives have undergone controlled final sharpening using laser precision to give them an effective edge from the very first use. On the Rockwell scale, their hardness is 58HRC: you can keep their cutting edge easily because they are easy to sharpen with a sharpening gun. Carve your meats with the steak knife or the ham knife, perform precision work with the paring knife and store them in your knife block!

Top-of-the-range knives in oak

The handles of these kitchen knives are made of smoked oak, a high-quality wood that is durable and highly resistant to moisture, so it won't warp. These Wüsthof knives feature 3 traditional brass rivets that hold the full tang blade firmly in the handle for reliability. What's more, these knives are ergonomically designed for a comfortable grip and perfectly controlled handling, especially during long-duration use. Their guard is designed to protect your fingers and prevent cuts: use your santoku knife in complete safety! To avoid damaging them, use one of our wooden cutting boards! With its handcrafted, designer style, the Wüsthof Crafter range suits all kitchens: traditional and contemporary!