Sole filleting knives

The sole filleting knife is the ideal knife for precise filleting. With its long, sharp and flexible blade, this knife is ideal for finely slicing sole, sea bream or trout. The blade of this professional kitchen knife is generally made of high-grade stainless steel, which is resistant to corrosion and shock, as well as to iodine, which is highly abrasive, making it perfect for use in the fishmonger's trade. The handle of this knife is often made of polypropylene, which complies with current HACCP standards for food safety, and is also easy to clean, making it hygienic and perfect for use in professional kitchens. Discover our wide selection of quality filet de sole knives! Visit our website with all our knife ranges by use to find our filet de sole knives as well as our fish knives!