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Miyabi Japanese knives are a concentrate of technique and therefore quality. German technology meets Japanese know-how. A cultural combination for an incredible result, available in several ranges.
This Japanese chef's knife(or Gyutoh) is part of Miyabi's 7000D range. Here are the special features of this range:
- The stainless steel used is CMV60, a compound of Cobalt - Molybdenum - Vanadium, giving the knife a hardness of 60 HRC.
- The blade is finished with 65 layers of damascus, giving it a very attractive appearance.
- Zwilling 's CRYODUR technology is applied, a technique that uses cold to obtain an extreme cutting edge.
- The traditional Japanese "D-handle" technique is applied. This ensures fatigue-free use.
- The handle is original with a unique composition. Micarta with wood and stainless steel.
A true masterpiece that demonstrates the potential of Miyabi Japanese knives. From the blade to the handle, via rare compounds, Miyabi 7000D knives are simply breathtaking.
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