The cocotte is a kind of large pot or stewpot, with a lid and two side handles, usually made of cast iron or aluminum. It's designed for cooking food! Enamelled cast-iron is the most popular of all cocottes: whether for a top chef or an amateur, it's a kitchen essential. Although it is one of France's emblems in terms of kitchen utensils, it remains particularly appreciated by chefs the world over. The use of a cocotte is universal: whatever the model, it can be used in the same way! It's perfect for stews, roasts, soups and even baking bread and cakes. It's an all-rounder for exceptional meals with incomparable taste and mouth-watering flavors to delight all your guests!
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