Tart mould, tartlet mould, tourtière

The famous tart mould, a must-have in every kitchen, the indispensable utensil of every self-respecting cook and pastry chef, professional or amateur! Its preferred domain is pies, but it's far from stopping there: quiches, pies, cakes - savoury or sweet - everything goes into a tart mould! Tart moulds come in so many shapes and sizes, it's almost impossible to resist them! Fluted edges or smooth edges, removable tart mould or fixed bottom, perforated or smooth tart mould, rectangular tart mould, square tart mould... As many moulds as recipe possibilities, will you cook a quiche lorraine, a salmon pie or a fruit tart?! The size of our tart molds is just as varied, from a large 36cm tart mold to a tartelette mold ideal for individual portions in a variety of recipes! Stainless steel, carbon steel, non-stick, tinplate, Exoglass® or ceramic tart moulds: each of these materials has its own properties, so choose the one that best suits your cooking style, needs and expectations! Complete yourcookware range with KnifeLeader selections!