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Today's Cuisine filleting knife, perfect for fish
18cm X45CrMo14 stainless steel blade: thin but strong
Black POM handle 2 brass rivets
Sober design suitable for all types of kitchens
Quick and easy knife maintenance
Made in France
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SABATIERhas been designing knives and Utensils made in France since the 19th century. The purchase of a SABATIER knife guarantees you quality equipment adapted to your kitchen tasks.
Cutlery uses different production processes depending on the type of knife. The steels used have properties that ensure blade hardness and rust-resistance. All blades are heated to 1100°c and then cooled. They are then heated to 240°c to prevent them from breaking due to the abruptness of the thermal change.
You'll find these characteristics in Sabatier'sCuisine d'aujourd'hui range .
The blade of this Fileting knife measures 18cm, and is made of stainless steel, guaranteeing protection against the corrosion favored by wet areas in the kitchen.
The blade runs halfway through the handle, a process known as half-silk. The two rivets running through the handle add strength to the whole knife.
Cut fish fillets easily with the fine blade of this filleting knife.
The material used for the handle is POM or polymer: its properties make it a highly resistant material and therefore often used in the culinary field.
The design of this range is quite sober, perfect for all types of kitchen, with black blending into any decor!
Find all our other Sabatier knives on KnifeLeader.eu!
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