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Today's Cuisine boning knife, ideal for meats
X45CrMo14 12cm stainless steel blade: robust and sharp
Black POM handle 2 brass rivets
Sober design suitable for all types of kitchens
Quick and easy knife maintenance
Made in France
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SABATIER has been designing knives and utensils for over 200 years in the Thiers basin. The purchase of a SABATIER knife is your guarantee of top-quality equipment suited to your work or your passion for cooking.
The company uses specific manufacturing processes depending on the type of knife. The steels used have several properties: some guarantee the hardness of the blades, while others are stainless. Alloys are alloyed and then cast, the rest of the process depending on the type of blade and whether it is forged or not. All blades are heated to 1100°c, then cooled rapidly. They are reheated one last time to prevent them from breaking as a result of the heat treatment.
Sabatier's Cuisine d'aujourd'hui range features all these characteristics .
The blade of this boning knife measures 12cm and is made of stainless steel, the famous property that guarantees protection against traces of rust, so you can cook with complete peace of mind.
The blade runs halfway through the handle, the so-called half-silk. The two rivets that run through the handle guarantee a perfect fit for the entire knife.
You'll have no trouble boning your cuts of meat, with its sturdy little blade!
The material used for the handle is polymer: a very durable material, which is why it is so widely used in the kitchen.
The design of this range is quite sober, with black blending into any decor, a perfect color for all types of kitchen!
Find all our other Sabatier knives on KnifeLeader.eu!
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