By buying this product you can collect up to
2990
points.
Your cart will total 2990
points that can be converted into a voucher of
€1.50.
This Fischer boning knife makes carving easy!
Blade in high-quality SANDVIK 12C27 Swedish stainless steel
Stiff blade and wide tip - 15 cm: perfect for efficient work
56-57 HRC hardness - incomparable cutting edge
Ergonomic blue handle with anti-bacterial and non-slip comfort
Easier, less regular sharpening
Superior wire holding compared to standard steels
You might also like
This series of Sandvik knives is the perfect answer to the demands of professional butchers! In fact, they are both functional and durable.
The blade measures 15cm and has a wide point. Thanks to its rigidity, it is specially adapted to work efficiently on pork, for example. The blade is made of top-of-the-range 12C27 stainless steel, more commonly known as Sandvik Swedish steel. It is highly resistant, reaching a hardness of 56 to 57 HRC on the Rockwell scale. It also offers exceptional cutting quality and greater wire holding than standard steels. Another advantage is that sharpening frequency is divided by 2, thanks to its pronounced natural cutting edge.
The handle will win you over for the comfort it provides with every use. It is made of polypropylene, a waterproof polymer, and over 80% of it is covered by an elastomer that is soft enough to provide non-stick properties. Thanks to its non-slip grooves, this handle enables you to work intensively and for long periods without slipping up to the blade. It is also highly hygienic, with an antibacterial coating, and its ergonomic shape adapts to all hand shapes and sizes.
Lightweight and easy to handle, it reduces the feeling of fatigue and thus the onset of MSD (Musculoskeletal Disorder).
So this boning knife will become your best ally for slicing up your finest cuts of meat with ease!
Don't wait any longer and find all the knives dedicated to butchers on KnifeLeader.eu!
(5)
(0)
(0)
(0)
(0)
(0)
You might also like
