Fischer SANDVIK 14cm boning knife, semi-flexible blade, ultra-comfortable handle

Get professional-quality equipment with this series of Sandvik knives, developed by Fischer for meat specialists!

This knife features a 14cm semi-flexible blade for easy cutting of all cuts of meat. The blade is made of top-of-the-range 12C27 stainless steel, more commonly known as Sandvik Swedish steel. Its remarkable cutting edge reaches a hardness of 56 to 57 HRC on the Rockwell scale. Its edge retention is superior to that of standard steels, and its cutting power is unrivalled. What's more, this type of knife doesn't require very regular sharpening, given the quality of the steel.

The handle has been designed to ensure ergonomics and impeccable hygiene. It is made of polypropylene, a polymer that provides a perfect seal. Over 80% of the handle is covered by an elastomer, offering excellent grip and optimum comfort thanks to its suppleness.

Thanks to its non-slip grooves, you can work with peace of mind over the long haul! Its ergonomic shape adapts to different hand shapes and sizes, so you won't feel tired. As a result, this boning knife reduces the risk of MSD (Musculoskeletal Disorder).

Last but not least, you can clean it by hand or in the dishwasher, without fear of deformation as it is highly resistant to this.

So, this range of Sandvik knives will be of great service to professionals making daily cuts!

Find out more about Sandvik bi-material knives on KnifeLeader.eu!