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This Fischer knife is ideal for quality work!
20cm long blade - SANDVIK 12C27 Swedish stainless steel
High hardness: 56-57 HRC - Well-preserved cutting edge
Antibacterial, non-slip blue comfort handle for professionals
Less frequent sharpening - Easy maintenance
Superior edge retention compared to standard steels
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Choose this range of professional, French-quality Sandvik knives from Fischer!
Featuring a long, sharp 20cm blade, this knife is perfect for lifting fish fillets or boning with precision. Its blade is made of top-quality Swedish Sandvik 12C27 stainless steel, with a hardness of 56 to 57 HRC on the Rockwell scale. It boasts outstanding cutting quality, not to mention superior edge retention compared to standard steels. Thanks to the first sharpening performed by an automatic machine, its cutting edge is marked and durable over time. As a result, sharpening frequency is halved.
The handle has been specially designed to provide a comfortable, lightweight grip for all professionals. Its ergonomic shape adapts to all hand shapes and sizes, and the non-slip grooves guarantee a certain degree of safety. So you can work efficiently over long periods. It's made from polypropylene, a tough, rigid polymer. Over 80% of it is covered by an elastomer, which provides a pleasant feeling of comfort and excellent grip.
Last but not least, its antibacterial coating makes maintenance a snap (by hand or in the dishwasher). What's more, it reduces fatigue and the risk of MSDs (Musculoskeletal Disorders).
So you'll have no regrets when you adopt this Sandvik double-material knife recommended for professionals!
Don't hesitate any longer and find all our filet de sole knives at all prices on KnifeLeader.eu!
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