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This slicing knife is perfect for butchers!
20cm blade in high-end Swedish SANDVIK 12C27 stainless steel
High hardness: 56-57 HRC - Incomparable cutting edge
Blue polypropylene overmoulded handle
Guard developed for greater safety
Easy, less regular sharpening | Easy maintenance
Superior wire holding compared to standard steels
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Fischer 's Sandvik knives will win you over with their durability! The butcher knife is a must-have for all your cutting needs!
Its 20cm blade is made of high-quality stainless steel. Named Sandvik 12C27 Swedish steel, it is corrosion-resistant and retains a remarkable sharpness for a long time. Sharpening is easier and less frequent, with the first sharpening performed by a specialized robot. This knife performs better over time: it offers exceptional cutting quality, and its edge retention is superior to that of standard steels. With all these advantages, your cuts will be more efficient!
The handle is made of polypropylene, virtually covered by an elastomer (a softer, more comfortable polymer). It also offers excellent grip. Its ergonomic shape adapts to different hand shapes and sizes for ease of use. It also features anti-slip grooves and a guard developed for maximum safety (very practical for prolonged use).
As for maintenance, you can wash it by hand or in the dishwasher without worrying, as this knife resists deformation.
Finally, the risk of MSD (Musculoskeletal Disorders) is greatly reduced.
Don't hesitate to buy this Sandvik bi-material knife, whether you're an apprentice or an experienced butcher!
Find all Fischer knives for every need on KnifeLeader.eu!
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