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This slicing knife is perfect for pros!
25cm Swedish stainless steel blade SANDVIK 12C27
High hardness: 56-57 HRC - Preserved cutting edge
Ergonomic blue polypropylene overmoulded handle
Guard developed to ensure safe handling
Less regular sharpening | Quick maintenance
Superior wire holding compared to standard steels
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The Sandvik knives manufactured by Fischer have been designed primarily to satisfy the needs of meat specialists. Sturdy and durable, they'll make your life easier every day!
The blade is made of Sandvik 12C27 Swedish stainless steel. It is resistant to corrosion and wear. Measuring 25cm, it cuts pieces of meat ultra-precisely. This steel is solid, reaching a hardness of 56-57 HRC on the Rockwell scale. Its cutting edge remains superbly sharp for a long time: its sharpening frequency is halved.
As for the handle, you won't be disappointed. It is both hygienic and comfortable. It is made of blue polypropylene, a soft polymer that does not absorb liquids. It's virtually covered by an elastomer (another polymer), which will provide you with appreciable comfort and excellent grip.
What's more, the anti-slip grooves and developed guard prevent your fingers from coming into contact with the blade. No risk of injury, even during intensive work!
This knife is highly hygienic thanks to its anti-bacterial coating. Maintenance is quick and easy.
Last but not least, Sandvik knives are highly effective against MSD (Musculoskeletal Disorders).
So, this ergonomic slicing knife will appeal to all professionals who want to equip themselves at a low price!
Go ahead and discover all the accessories for butchers on KnifeLeader.eu!
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