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SANELLI Premana professional butcher knife 22cm blade green handle

SANELLI

The right butcher knife for intensive cutting

22cm all-stainless steel blade - HRC strength between 54/56

Easy cutting thanks to a sharp, long-lasting edge

Easy to sharpen: ideal for fast work!

Non-slip green handle resistant from -40°C to +150°C

Ergonomics designed to reduce RSI

Sterilizable and dishwasher-safe

Made in Italy

28,90€
In stock
Delivery all across Europe

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Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Italy
Color
Vert
Riveted handle
No
Hardness HRC
55
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
X60CrMoV14
Blade size
22cm
Dishwasher
Yes
Product ID
HLWSAN-100622

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Description

This 22cm butcher knife is part of the SANELLI Premana professional series. This range offers you ergonomic knives of formidable efficiency, made directly in Italy, where know-how is indisputable.

The 22cm blade is made of stainless steel, an alloy chosen for its resistance to corrosion and impact in the professional environment. Repeated use will have less impact on the knife's overall wear and tear.

Its Rockwell hardness is 54/56 HRC, making it easy to sharpen. This is particularly useful for users in a hurry, such as butchers who have to make one cut after another! All you need is a good sharpening steel and you're done in seconds.

The alloy steel used is very slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows because of this slight suppleness), making it even easier to use. Also, its sharp edge enables you to cut all types of meat effortlessly, separating flesh with precision.

The green synthetic handle is a very important feature of the knife:

- First of all, its unique shape helps reduce RSI (musculoskeletal disorders) caused by intensive use. Non-toxic, it complies with European standards in force in professional environments.

- Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity. What's more, it is resistant to corrosive agents and temperature variations from -40 to +150°C.

As a result, it can be sterilized or put through the dishwasher, for greater hygiene and to save you time.

- What's more, its green color allows you to immediately assign it a precise function, to avoid any cross-contamination. Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks.

This Sanelli knife has all the features professionals look for: efficiency, ergonomics and hygiene! Get started now!

To find out more about Sanelli professional knives, take a look at what's on offer on KnifeLeader!

Comments

butcher
language rating 10
good knives, but generally a bit expensive compared to German and especially Spanish brands

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