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KAI is a leading name in the art of cutlery. In fact, KAI knives are renowned the world over, and are appreciated by professionals and hobby cooks alike who wish to own exceptional equipment.
In fact, KAI knives are renowned for their quality, sturdiness and optimum finish! The bearers of ancestral know-how inherited from the samurai, these remarkable tools will help you in your daily work.
The Shun Pro Sho range, which is the evolution of the Shun Pro range (very popular with food professionals), has been specially designed for ease of use, combining both strength and beauty.
First of all, the blade of this 27cm Yanagiba (sushi knife) is made of hard VG10 steel, which enables it to reach around 61 HRC on the Rockwell scale. What's more, it has been worked to be asymmetrical, thus obtaining an incredible razor-sharp edge. Particularly recommended for special cuts such as sashimi.
Also, thanks to an acid-based technical process, patterns have been created within its cutting structure, giving it a unique and original style!
The pakka wood handle is also a remarkable feature. Pakka wood represents the perfect blend of wood and resin, creating a composite material that stands the test of time. Indeed, it combines the warmth and authenticity of wood with the strength of resin. In fact, it will be anti-bacterial, moisture-resistant and meet the hygienic criteria imposed by catering standards. It's also ergonomically designed for a comfortable, long-lasting grip.
Last but not least, its unique design, with patterns on the blade and dark wood. In fact, it combines modernity and authenticity in an elegant, no-frills way!
All in all, this very special knife's qualities and originality will win over even the most skeptical of cooks.
Discover the entire KAI Shun Pro Sho range on KnifeLeader, and opt for excellence!
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