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Use this serrated kitchen knife to tackle complex tasks!
13.5cm serrated blade in Japanese stainless steel
Cold-hardened - Titanium-coated
Ergonomic handle: excellent grip
Sober, elegant design
Blade guard included - Dishwasher safe
Ideal for cutting tomatoes and other delicate vegetables
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This serrated kitchen knife will be a powerful ally when it comes to tackling the most complex tasks: the serration on the blade allows you to start cutting, making it easier to prepare thick-skinned or hard-crusted foods.
Several steps are required to obtain this knife. In fact, the blade undergoes a number of tests that give it several very interesting physical properties.
First , the serrated Japanese stainless steel blade is heated to over 1000°C and then immediately cooled to -80°C. This increases the blade's hardness and makes it resistant to corrosion.
Secondly, it is titanium-coated, guaranteeing long-lasting sharpness and cutting performance.
Finally, the blade is double-sharpened to 14° on both sides, the optimum angle for slicing most foods.
The creation of such a high-performance, long-lasting knife required a great deal of thought and numerous prototypes. In keeping with the careful attention paid to the creation of this knife, the manufacturer decided to supply it with a blade guard. Thanks to this, cutting performance is preserved, and you won't risk injury by grabbing it from a drawer.
To maintain this knife, you can machine wash it. However, the manufacturer recommends hand-washing and air-drying to ensure long-lasting performance and sharpness.
To complete this article, discover the cooking utensils selected by KnifeLeader.eu!
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