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A Japanese blacksmith' s story: between tradition and excellenceHatsukokoro Shirasagi handcrafted Japanese knives are created by two renowned craftsmen: blacksmith Toru Tamura and sharpener Tateo Myojin. Toru Tamura, a master of the art of forging, shapes each handcrafted knife using methods handed down from generation to generation, guaranteeing outstanding quality. As for Tateo Myojin, an expert in sharpening, he puts the finishing touches to each kitchen knife, enabling the blade to achieve an exceptional cutting edge. These craftsmen perpetuate traditional know-how, notably with the brut de forge technique, which gives the knives an authentic appearance and unique robustness. When you choose a Hatsukokoro knife, you're opting for a piece forged by expert hands in accordance with ancestral techniques!
When you choose a Japanese kitchen knife like those in the Hatsukokoro Shirasagi range, you're investing in a precision tool, designed to last a long time with proper care. Thanks to their composition in Aogami #2 Japanese steel and their meticulous finish, these Japanese knives guarantee great efficiency in the kitchen, where every cut is precise and controlled. Their easy handling, ensured by a balanced wooden handle, makes them a pleasure to use, even during long preparations. Whether you're a fan of sashimi or meticulous cutting, Hatsukokoro Japanese knives are perfect for enhancing every preparation, in the spirit of quality Japanese cuisine!
