Benriner professionel japansk køkkenmandolin 3 blade 6,5 cm + skubber og skål

Space-saving, sharp, the practical tray for small quantities. As with all these tools, cleaning/drying

excellent japanese mandolin, very sharp with recovery tray, as always for mandolins luxury of precaution in use and washing, serious japanese and beautiful object

If you're not sure, wear knight 's gloves!

very good for slicing but much more difficult to make matches! might be a hit, but I doubt it!

Practical, space-saving, efficient and easy to clean

Super value for money pro equipment

It slices so well, I have a beautiful scar on my right index finger!!!!! The best is to take a special glove that avoids this kind of problem!!! Mandoline super, it slices finely, after buying a glove I use it regularly :)

Satisfactory product, but requires some training to achieve full efficiency

Nothing to complain about. 2nd purchase of this mandolin, the first was a gift for my daughter and its use convinced me to buy one for myself.

Excellent

no problem

a little too much plastic

Perfect. Gift that I really liked.

Incomparable sharpness! An intelligent product that's more than enough for any home kitchen. The pusher is essential to protect your fingers: Japanese steel is unforgiving!

We decided to give up our stainless steel hand grater, which we'd bought in a Swedish furniture store and which had a mandolin feel to it, because it had the annoying tendency to make our hands cramp up, and made all work tedious and time-consuming, with rather null results. There are no 36 solutions, but to get a result that matches our recipes, we needed this cutting accessory. We chose it with a few criteria in mind: - ease of cleaning (fed up with these robots where it takes longer to clean them than to use them) - not too big (we have a small kitchen) - resilient, adjustable and sharpenable - no ugly plastic blades that will never see a stone in their lives. Since we're fans of knives, rather than pick up the first mandolin that comes along, we started a real hunt. We looked for mandolin videos on the Internet (there are some) and followed the advice of old Japanese mamas and forty-something German or Canadian chefs, as well as young bobo cooks who swear by this model. We've come to type into more or less popular search engines keywords like "Best Madoline ever" or "top 10 Mandoline for cooking" "How to cut your best carrot rappée 2020". So it's safe to say that when you receive the famous and internationally recognized Benriner medium with the bonus of the little tub to make your own garlic puree from Daicon or Ginger. We can't help it, we've got to cut. The whole vegetable bin goes through it! French fries, radishes, cabbage, onions, shallots, carrots, potato chips and fingers are all included.... This equipment does an excellent job. The cut is clean, crisp, glides smoothly and is very fast, perhaps even faster than a food processor. It may be a little harder to achieve on the larger settings, but that's to be expected - this model is designed for everyday kitchen use. If you want to start making sauerkraut, you'll need the bigger model. ... and indeed, it's very unforgiving - at all. So a word of advice: for the first few weeks of use, be sure to wear your anti-cutting glove (available on this site) The only downside is that as it's undoubtedly indestructible, we'd probably have preferred the green version rather than spend a lifetime with this "white-cream-70's".

Very good

The best mandolin, according to my darling, a chef by trade!

Quality product that meets my expectations. Thank you very much!