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- Garanti
- 2 år
- Spidser
- Sten
- Type
- Dobbeltsidet
- Grit
- 3000/8000
- Stenstørrelse MXL
- M
- Referencer
- HLWNOR-ND-S2
HYGGELIGE EFTERÅRSTILBUD · 1.–22. OKT. · -10% FRA 80 €: COSY10 · -15% FRA 160 €: COSY15 · PÅ HELE WEBSHOPPEN
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Ved at købe dette produkt kan du samle op til
6190
punkter.
Din indkøbskurv vil være på 6190
punkter der kan konverteres til en voucher af
3,10 €.
For at købe dette produkt skal du have
123800
point.
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.
Wusaki dobbeltsidet slibesten 3000/8000 korn + underlag
WusakiVælg effektiviteten af Wusakis slibesten!
2 komplementære slibeflader: upåklagelig kantfinish
#3000 finkornet grøn flade: ideel til leje eller finish, afhængigt af dit blad
Hvid overflade, meget fint korn #8000: knivskarp kantfinish
Blød, sort silikonebase: øget stabilitet og sikkerhed
Dimensioner: 18x 6 x 3 cm
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Detaljer om produktet
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Beskrivelse
Oplev Wusaki hvæssestenen på KnifeLeader! Vi anbefaler den til vedligeholdelse af dine yndlingskøkkenknive. Den er funktionel og effektiv, og så fås den til en lav pris! Desuden kommer den med to forskellige kornstørrelser, så du kan give dine køkkenknive, uanset om de er vestlige eller japanske, en perfekt finish.
Grøn overflade, finkornet #3000: Denne højkornede overflade kan bruges til to formål. For det første kan den bruges som en trædesten i slibningen af en exceptionel klinge, hvis hårdhed er høj, og hvis stål er i stand til at holde en god kant over tid (vi tænker f.eks. på carbonklinger). Når denne fase er afsluttet, kan du gå videre til den anden side af stenen for at gøre kanten færdig. Dette er det første skridt til en førsteklasses vedligeholdelse!
For det andet kan den bruges som efterbehandling af mindre hårde klinger (med en HRC på omkring 60) for at give dem en knivskarp kant.
Det er derfor ekstremt nyttigt, da det kan bruges på en lang række forskellige knive, enten for at forberede dem til yderligere slibning eller for at give dem en upåklagelig finish!
Hvid overflade, meget fint korn #8000: anbefales bredt til efterbehandling af kanter. Kornets ekstreme finhed afslører dine køkkenknives sande skæreevne, da det forfiner kanten (den yderste del af skæret) og markerer den, så dit blad glider gennem maden. Det giver præcisionsslibning, og vi anbefaler det til hårde knive (over 60 HRC).
Et spørgsmål, der ofte dukker op , er "hvor ofte skal jeg bruge min hvæssesten? Der er ikke noget rigtigt eller forkert svar, da det hele afhænger af, hvordan du bruger dine knive. Så snart du begynder at mærke et tab af skær, skal du ikke tøve med at bruge stenen for at opretholde et middelniveau af slitage.
Silikoneunderlaget er skridsikkert til kontrolleret og sikker brug. Den er nem at fjerne, da den er helt fleksibel (hvis du f.eks. foretrækker at bruge stenen bar, eller hvis du vil lægge den i blød).
Sådan bruger du stenen :
- Gør stenen våd ca. 15 minutter før brug
- placer den øverste halvdel af bladet i en vinkel på 45° i forhold til stenen
- tryk let med pege- og langfingeren på enden af klingen, og løft den 10-15° (som hjælp skal der være, hvad der svarer til en mønt mellem bagsiden af klingen og stenen).
- Under operationen vil der komme en sort fil: det er det, der skærper knive. Når spånerne er størknet, tilsætter du mere vand og sliber resten af kniven (som du kan tørre af med en blød klud i mellemtiden). For at finde ud af, hvor skarp din kniv er, anbefaler vi papirtesten: hurtig og entydig!
Generelt anbefales det, at kun én person sliber knivene, da denne person nemt kan tage pejling og indstille den samme vinkel hver gang. Hvis vinklen opretholdes over tid, bliver kniven skarpere på lang sigt! Sørg for at bruge hele stenens overflade, når du sliber, så du ikke graver ujævnt i den, og fugt regelmæssigt stenen under brug med en hældeflaske.
Oplev alle Wusaki komplementære sten på KnifeLeader!
Reviews (0)
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Filtrer anmeldelser
(61)
(13)
(4)
(0)
(0)
(1) Nulstil
fremragende
14-09-24
Henry
fremragende
For regular maintenance
11-03-24
bruno
For regular maintenance of knives, chisels, etc. Quality stone
Stone 3000/8000
22-03-23
Lionel
Super stone with very fine grain, perfect
17-03-23
Jacques
very well
Perfect
19-02-23
David
Perfect with another 240/800 for maximum sharpness
Very good
04-02-23
Tony
Finishing stone gives razor-sharp blades if you know how to use it
Not yet used
14-01-23
Valérie
To be seen in a few weeks
perfect
27-12-22
Bernadette
we've used it to revive the edge of old knives. effective.
12-12-22
jean-charles
Still too little used to give a full verdict, but so far so good.
Good stone
01-06-22
Selim
Does the job
16-05-22
paul
Ai retourné l'article. Grains plus grossiers que la pierre Kai 400 / 1000
Wusaki double-sided whetstone 3000/8 grit
28-03-22
DANIEL
The product complies with the description, the sharpness is correct and the cutting edge is pleasant for cutting meat!
Ja.
09-11-21
Raad
Chinese stone with the qualities and defects of Chinese stones.
Qualities: reasonably priced and a good way to start sharpening if you know nothing about it.
Defects: the grain is VERY much overestimated compared to Japanese stones.
Bof, bof.....
20-10-21
romuald
as said in the title bof, well as a first stone but it's all the 3000 side digs very quickly
the 8000 side is closer to 6000 voila you make your choice
Fine
12-08-21
Alexandre
Good value for money. However, I have doubts about the precision of the grain indicated.
Get the job done
18-05-21
Antoine
KLAR
Efficient
30-03-21
bernard
Efficient
inexperienced
18-03-21
descarpentris
I have no experience in sharpening and I still have to practice before I get good results. However, this stone seems perfect to me.
quality stone
20-02-21
anthony
kort
Ras
15-02-21
Yann
Corresponds to the description, received promptly and very well packaged.
wusaki whetstone
11-02-21
Kenji
Sharpens perfectly, good product
Face fault 8000
05-02-21
dominique
I tried to sharpen 2 knives (12C27 and another unknown), admittedly a little blunt, and noticed rapid wear of the stone on the 8000? side, and was unable to cut a sheet of paper. I'm keeping my rating because it's a good product. I'd need another stone to start sharpening.
The well-being of knives
05-02-21
bruno
I see this stone as a cosmetic for a quality knife... Indispensable for initiates.
01-02-21
bertrand
no comment as not yet used ( Wusaki knife blades are particularly sharp)
Good value for money but overpriced grain
25-01-21
ANDRE
It is a good stone and a practical base but it seems to me that the grains are overvalued (like all the other stones in these price categories) however for this price one cannot ask for more and still offers very decent results!
Good product
15-01-21
Ghislaine
Quality item, suitable for knife. Seller's advice.
03-01-21
Audrey
Perfect
Perfect
01-01-21
Eve
Uundværlig!
Perfect
30-12-20
christelle
Perfect
09-12-20
Arthur
Arrived very quickly, great product and the rubber wedge is very practical!
03-12-20
Barylewicz
Rien à dire
Shared
21-11-20
Mickael
The 3000 RAS the 8000 seems to me not to be 8000. I have a 6000 Kai which has a finer grain...
Not yet tested
13-11-20
Leroux
Not yet tested
Very good
02-11-20
Alain
Fast delivery. Pierre, very good, a little problem with the non-slip surface, not so good, but with some rubber everything is fine.
Good value for money.
Good for finishing
30-10-20
Gaultier
Perfect for finishing
Standard quality
14-10-20
Nathan
It's hard to comment on the quality of this stone, as I haven't used it yet. However, this is a standard-quality stone, inferior to the great Japanese stones, but effective all the same.
fremragende
14-10-20
jeremie
very fine, high-quality stone, perfect for my Japanese knives, razor-sharp finish
Great
06-09-20
Leo
Very effective stone
Very good value for money
upåklagelig
04-09-20
gilles
good stone RAS
Get the job done
02-09-20
Dimitri
KLAR
Nice to meet you
21-08-20
Bernard
I had no idea how to sharpen a knife. So I watched the short instructional film available on your site. I bought this stone which was recommended for the Japanese knife I bought from you. I've been practicing on two knives that I've had for years and which didn't give me much satisfaction. Well, today I can do the famous paper test without any problem. So far, I haven't had to do the test on my Japanese knife, which still cuts like a razor... quality.
Nikkel
18-08-20
Ethel
The blade of my knife says thank you
11-08-20
patricia
not yet used...
Nikkel
06-06-20
pinot
I'm no expert in Japanese stones, but you can tell right away that they are of very high quality and give my knives a razor sharp edge.
14-05-20
Thierry
No problems with the product and perfect delivery
First time ever
12-05-20
Xavier
First sharpening stone for me, very satisfactory result. The only downside is the size.
Great product
29-04-20
Choraly
I am very satisfied with this product, I am happy!
PIERRE sharpened
21-04-20
Christophe
Good product
20-04-20
François
très bonne pierre !
20-04-20
Yann
Rien à redire, si ce n'est le fait que cette pierre s'habime plus rapidement qu'une pierre plus haut de gamme.
Mais avec une pierre de redressement c'est parfait
19-03-20
Robert
I'll place a square of inner tube underneath, which will be more effective than this "base", which is too narrow and unusable!
The stone is to be tried and tested.
Ras
10-03-20
Gustave
Very good stone, too bad no small stone to take it back.
Wusaki whetstone
11-02-20
Sébastien
Excellent stone, very good quality. Perfect result.
Quality stone
18-01-20
Nicolas
No problem for sharpening Japanese blades
Je recommande
02-01-20
Stephanie
Super stone , good quality, easy to use
Very good
10-12-19
Denis
Does the job. In use, I regret buying a 3000 / 8000 combo, as some people suggest that you should "soak" a >6000 grit stone very little, unlike the 3000 grit. So when I use the 3000 grit, I try not to soak the 8000 grit part in advance.
Corresponds to description
19-11-19
Franck Le Gall
Looks good, but would have appreciated a few instructions for use.
compliant
08-11-19
olivier
very well advised by the site article keeping all its promises
Fremragende.
Fremragende
03-11-19
Jean-Pierre
An efficient sharpening stone!
TVBACDC "all's well with chef's knives
30-10-19
Laurent
THANK YOU TO THE WHOLE TEAM AT COUTEAU DU CHEF FOR YOUR PROFESSIONALISM
Pierre
11-07-19
Dominique
Efficient, stable
Not tried yet.
10-07-19
Michel
Not tried yet.
Great product!
03-06-19
Laura
Suck it up!
.
30-05-19
Jénaël
.
Til toppen
05-05-19
Mathieu
Top
indispensable and easy to use
24-02-19
Gérard
indispensable and easy to use
Very good value for money
18-02-19
Henri
Several sessions with this stone, top! The little extra stand comes in handy.
Quality products
09-02-19
Philippe
Good quality stone for careful sharpening, especially Japanese knives in my case.
A sharpening stone
04-02-19
Jean
It seems to be of excellent quality, but I haven't tried it yet. The non-slip backing holds it in place perfectly.
Perfect
12-01-19
Sophie
Product as described. Good sharpening stone.
Tested and approved
09-01-19
fabien
Excellent for sharpening knife blades and cabbage slicers.
Good, affordable product
12-08-18
Patrick
Stone well suited to Japanese damascus knives. The sharpness obtained is incomparable with the manual sharpeners I used to use.
does the job but...
19-07-18
Trystan
does the job, but you have to use more force and for longer than with a top-of-the-range stone, which can wear down the blade more quickly I think, otherwise for the price it's really very very good.
Tchintchin
29-06-18
Nicolas
Good quality stone , perfect value for money
sharpening stone
18-06-18
Matthieu
good value for money.
Pierre Wusaki
14-05-18
Laurent
Very good
Perfect
08-04-18
pierre
Quickly done, well done, delivered in a hurry, very nice! Quality stone! Dry cut, ready for the season! Thanks again
Very good
30-12-17
sylvie
Seems to be good quality and fast, well-packed shipment.
A stone that rocks!
28-11-17
BERNARD
Used daily in our Japanese establishment, this stone is perfect for maintaining our Sushi Master 's blades!
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