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The Sayuto Érable Damas 12CR 16.5cm bunka knife immediately stands out thanks to its distinctive profile and excellent balance. This versatile kitchen knife handles most daily preparation tasks with ease while offering a remarkable level of precision.
With its 16.5cm blade, it is an excellent alternative to a traditional chef knife. More compact and agile, it performs equally well during everyday cutting tasks and more delicate work requiring greater control. Its elegant appearance, copper-toned Damascus pattern and sycamore maple handle also make it a striking addition to any kitchen countertop.
The bunka knife: a versatile and precise profile
The bunka knife is appreciated for its exceptional versatility. It efficiently handles vegetables, herbs, boneless meats and fish while maintaining excellent maneuverability.
Its defining feature is the angular kiritsuke-style tip. This shape allows for highly precise cuts, detailed finishing work and tasks that require increased control. It is particularly useful for reaching delicate areas of food and performing intricate cutting techniques.
With its 16.5cm blade length, this bunka knife offers the perfect balance between precision and efficiency. It is often chosen as a primary kitchen knife by cooks who want high performance without the size of a large chef knife.
A forged blade built to last
The blade of the Sayuto Érable Damas 12CR bunka knife is forged. This manufacturing process shapes heated steel under pressure to create a denser and more homogeneous metal structure.
Forging improves the consistency of the steel, reduces internal imperfections and enhances overall blade strength. This manufacturing quality directly contributes to cutting performance and long-term durability.
The relatively tall blade profile provides excellent guidance on the cutting board, while the fine tip facilitates precise work. Together, these features offer outstanding control during food preparation.
A high-carbon 12Cr18MoV steel core
At the heart of the blade lies 12Cr18MoV stainless steel containing approximately 1.2% carbon. This composition delivers a durable cutting edge while maintaining strong corrosion resistance.
Chromium helps protect the blade against oxidation, while molybdenum and vanadium improve edge stability and overall durability.
Thanks to this combination, the Sayuto Érable Damas 12CR bunka knife offers an excellent balance between cutting performance, durability and ease of maintenance.
The blade reaches approximately 60 HRC on the Rockwell hardness scale. This hardness level promotes excellent edge retention while remaining compatible with regular whetstone sharpening.
37-layer Damascus steel with unique copper tones
The visual identity of the Sayuto Érable Damas 12CR bunka knife is defined by its stunning 37-layer Damascus construction.
The outer layers combine 316L stainless steel, copper and brass. This combination creates beautiful flowing patterns with warm copper reflections, making every blade unique.
Beyond their decorative appeal, these layers also help protect the hard 12Cr18MoV steel core from the stresses encountered during cutting.
Each knife therefore has its own visual character while maintaining the same technical performance.
A flat grind for smooth cutting performance
The flat grind perfectly complements the blade design. This geometry allows the blade to move cleanly through food while reducing friction during cutting.
Cutting motions become smoother, more precise and more comfortable. Whether preparing vegetables, herbs or boneless meats, the knife delivers excellent cutting performance throughout the task.
A refined sycamore maple handle
The handle is crafted from sycamore maple, a wood appreciated for its bright appearance and delicate grain pattern. Every handle displays unique natural variations, making each knife slightly different.
Its octagonal shape provides a natural grip and excellent control during cutting tasks. This geometry also contributes to the overall balance of the knife.
The bolster and end cap are made from padauk wood. The contrast between the warm tones of padauk and the light color of sycamore maple creates an elegant look that reinforces the knife's premium character.
Features of the Sayuto Érable Damas 12CR bunka knife
This bunka knife features a 16.5cm forged blade designed to combine precision and maneuverability. Its bunka profile with kiritsuke tip makes detailed work and precise finishing easier. The 12Cr18MoV stainless steel core, enriched with approximately 1.2% carbon, provides excellent edge retention and durability.
The approximately 60 HRC hardness ensures long-lasting sharpness, while the flat grind promotes smooth and comfortable cutting. The octagonal sycamore maple handle provides a natural grip, enhanced by a padauk bolster and end cap for an elegant finish.
The knife is supplied in a premium wooden presentation box, ideal for safe storage and perfect as a gift for cooking enthusiasts.
How to care for your Sayuto Érable Damas 12CR bunka knife
To preserve your knife's qualities over time, hand washing is recommended. Use a soft sponge and mild soap, then dry the blade thoroughly after each use.
Dishwasher use is not recommended, as it may damage the cutting edge and the natural materials used for the handle. For cutting, use wooden or synthetic cutting boards to preserve the edge.
Regular sharpening with a whetstone will help maintain optimal cutting performance. When not in use, the wooden presentation box provides excellent protection and storage.
The spirit of the Sayuto Érable Damas 12CR bunka knife
The Sayuto Érable Damas 12CR 16.5cm bunka knife perfectly embodies the philosophy of the collection. It combines advanced manufacturing techniques, a forged blade, high-carbon steel, striking Damascus patterns and carefully selected premium materials.
Its versatility, balance and precision make it an excellent choice for cooks looking for a knife that is both highly functional and visually impressive. Its distinctive silhouette, refined finish and copper-toned Damascus pattern allow it to stand out both in the kitchen and in a knife collection.
