Discover Kai Seki Magoroku Shoso knives on KnifeLeader.eu! These Japanese knives are for all cooks, whether you're a professional or a passionate amateur. The Seki Magoroku Shoso knife is built on an all-metal frame: a contemporary look guaranteed! The satin-finish blade is made of 1K6 stainless steel, with a carbon content of 0.8%, bringing its hardness to around 58 HRC on the Rockwell scale. The Shoso Seki Magoroku Kai knife therefore offers the ideal ratio between wire hardness and ease of maintenance. The cutting edge is convex, making it suitable for both right- and left-handed cooks. The elaborate handle is slightly domed, making it comfortable to hold. The Kai Seki Magoroku Shoso range offers a dozen models to enable you to vary the cuts you make in the kitchen, all at affordable prices! So opt for Japanese quality when it comes to cutting, and put your trust in Kai!
