Kitchen knives carbon blade

Discover all the carbon knives selected by KnifeLeader! Carbon knives are renowned in the kitchen for their extreme sharpness and long-lasting cutting capacity. These knives have an above-average carbon content, often around 1%. What is the advantage of carbon? This element is an important factor in hardness, strengthening the blade and making it lastingly solid. As a result, the edge of the cutting edge is much harder and can not only withstand further sharpening, but also hold it over the long term. That's why carbon steel kitchen knives are renowned for their sharp, long-lasting cutting ability! The composition of a carbon steel can vary according to its origin: for example, you'll find XC70 from Sabatier, Aoko Blue 2 Steel from Chroma, or Aogami Super Series from Moritaka. They all have one thing in common: the efficiency and durability of their cutting edge. Carbon knives are also easy to maintain, either with a sharpening gun or a Sharpening stone: their edge is easy to shape. It's important to note, however, that knives with carbon blades are oxidizable and require special care! They are designed for experienced cooks! Indeed, they often contain little (or no) chromium, which contributes to the alloy's rust-resistance. As a result, they are sensitive to humidity: wash them by hand (never in a dishwasher) and dry them immediately after washing. You can also oil them from time to time with mineral oil to protect them. Even if maintenance is different and more complex than for other knives, they are well worth the effort and will last you for years. These knives will make you forget all about stainless steel knives!

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Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle

Wusaki
HLWWUS-SN-06
In stock
134,90€
A paring knife for lovers of fine blades! Aogami #2 Japanese steel (Blue Steel n°2): 62-63 HRC Easy sharpening combined with extreme edge retention San Mai structure: Blue Steel core sandwiched between 2 layers of stainless steel Hand-forged knife with rough forged finish(Nashiji) Walnut wood handle: sturdy dark wood Carbon-enriched steel requires careful...
Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle

Wusaki
HLWWUS-CDC-S165OW
In stock
154,90€
The typically Japanese Santoku for vegetables Blade in Japanese Aogami steel - Blue Steel n°2 | High hardness 62-63 HRC San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Carbon steel core: requires careful maintenance (details below) Hand-forged knife with rough Nashiji finish all over Long-lasting sharpness and easy stone...
Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 18cm handmade Japanese chef's knife with walnut handle

Wusaki
HLWWUS-SN-02
In stock
169,90€
A handcrafted Japanese chef' s knife for cutting! Aogami Japanese steel - Blue Steel n°2 62-63 HRC: carbon-enriched The carbon steel core requires careful maintenance Excellent edge retention: seldom needs sharpening Structure san Mai: Blue Steel core surrounded by 2 layers of stainless steel Raw Nashiji finish - Hand-forged blade Walnut wood handle +...
Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife

Wusaki
HLWWUS-CDC-N165OW
In stock
139,90€
The Japanese nakiri knife for cutting vegetables! San Mai 3-layer technique: Blue Steel core surrounded by mild steel Blade core in highly resistant Japanese Aogami Blue Steel n°2 1.2% carbon content: careful maintenance required (see details below) Hardness 62-63 HRC Rockwell: exceptional, long-lasting cutting quality Hand-forged knife with rough...
Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife

Wusaki
HLWEDG-CDC-N165SMP
In stock
149,90€
The ergonomics and efficiency of a Japanese nakiri knife in your kitchen San Maï blade with Japanese Aogami steel core - Blue Steel n°2 Marked hardness 62HRC: efficient, long-lasting cutting edge Nashiji blade finish: rustic, authentic look Handle made oflight maple wood, octagonal shape Carbon knife: requires careful hand care Knife hand-forged by...
Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 21cm handmade Japanese chef's knife with walnut handle

Wusaki
HLWWUS-SN-01
In stock
184,90€
The versatile Japanese chef knife! Aogami Japanese Steel - Blue Steel n°2 62-63 HRC: Unique qualities Extreme edge retention and ease of sharpening San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Hand-forged knife with raw Nashiji finish Walnut wood handle and stainless steel bolster Carbon steel core: requires careful...
Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 17cm handmade Japanese santoku knife with walnut handle

Wusaki
HLWWUS-SN-03
In stock
159,90€
The Japanese santoku knife for vegetables and meat! Aogami - Blue Steel n°2, carbon-enriched 62-63 HRC: extreme edge retention and easy sharpening San Mai 3 layers: Blue Steel core surrounded by stainless steel Hand-forged knife with raw Nashiji finish Walnut handle: high-end dark wood + stainless steel bolster Carbon steels require careful maintenance...
Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife

Wusaki
HLWWUS-SN-04
In stock
159,90€
Cut vegetables effortlessly with this nakiri! Blue Steel core n°2: Unique qualities Extreme edge retention: hardness 62-63 HRC San Mai 3 layers: core surrounded by 2 layers of stainless steel Raw Nashiji finish - hand-forged by an artisan Walnut wood handle and stainless steel bolster Carbon steel requires careful maintenance 100% handcrafted in Japan by...
Wusaki Nakata Erable BS2 13.5cm handmade Japanese Universal knife with maple handle Wusaki Nakata Erable BS2 13.5cm handmade Japanese Universal knife with maple handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata Erable BS2 13.5cm handmade Japanese Utility knife with maple handle

Wusaki
HLWEDG-CDC-P135SMP
In stock
139,90€
A handy, versatile knife that easily finds its place in the kitchen San Maï blade with Japanese Aogami steel core - Blue Steel n°2 Marked hardness 62HRC: long-lasting sharpness and easy sharpening Hand-forged kitchen knife with Nashiji finish Ergonomic octagonal handle inlight maple wood Carbon steel core: requires careful hand care Handcrafted by...
Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife 2
Japon Yuzo Hamono
In stock
SLD

Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife

Yuzo Hamono
HLWYUZ-PSLD-OPO-S165
In stock
149,90€
Choose the design and quality of the polished Yuzo santoku knife 16.5cm San Maï structural blade: 3 alternating layers of steel SLD steel core - high carbon content (approx. 1.6%) Hardness 63 HRC: excellent edge retention thanks to carbon Elegant hammered and polished surface - Olive wood bolster design Olive wood handle with unique veining on each piece...
Yuzo Black SLD ebony and quince 13.5cm Japanese craft Universal knife Yuzo Black SLD ebony and quince 13.5cm Japanese craft Universal knife 2
Japon Yuzo Hamono
In stock
Black SLD

Yuzo Black SLD ebony and quince 13.5cm Japanese craft Utility knife

Yuzo Hamono
HLWYUZ-BSLD-EQE-P130
In stock
169,90€
Opt for the long-lasting effectiveness of the Yuzo Hamono Universal knife! 13.5cm San Maï blade: 3 alternating layers of steel SLD steel core with high carbon content (approx. 1.6%) On the Rockwell scale, 63HRC: durable, high-performance cutting edge Hammered surface and rough forged finish - Ebony wood bolster Octagonal shape: ebony handle with red...
Kiritsuke knife 15cm Japonais artisanal Yuzo Black Nashiji Kiritsuke knife 15cm Japonais artisanal Yuzo Black Nashiji 2
Japon Yuzo Hamono
In stock
Black Nashiji

Kiritsuke knife 15cm Japanese artisanal Yuzo Black Nashiji

Yuzo Hamono
HLWYUZ-MUN-W2BN-K150
In stock
147,90€
Choose Japanese quality for your Kiritsuke knife! 15cm blade in San Maï structure: superposition of 3 layers of steel Core in Shirogami #2 Japanese steel enriched with approximately 1.2% carbon Hardness of 61HRC on the Rockwell scale: excellent edge retention Authentic, traditional blade finish: unpolished Black Nashiji Ebony woodBolster and white...
Yuzo Black Nashiji 16,5cm Japanese handmade bunka knife Yuzo Black Nashiji 16,5cm Japanese handmade bunka knife 2
Japon Yuzo Hamono
In stock
Black Nashiji

Yuzo Black Nashiji 16,5cm Japanese handmade bunka knife

Yuzo Hamono
HLWYUZ-MUN-W2BN-B165
In stock
149,90€
Be versatile in the kitchen with the Yuzo bunka knife! 16.5cm blade with San Maï structure: 3 alternating layers of steel Japanese Shirogami #2 steel core enriched with 1.2% carbon Excellent edge retention - 61HRC Rockwell hardness Unpolished surface for an authentic Black Nashiji finish Rosewood handle - Ergonomic octagonal shape Ebony bolster set with...
Yuzo Black Nashiji 13,5cm Japanese handmade ko-bunka knife Yuzo Black Nashiji 13,5cm Japanese handmade ko-bunka knife 2
Japon Yuzo Hamono
In stock
Black Nashiji

Yuzo Black Nashiji 13,5cm Japanese handmade ko-bunka knife

Yuzo Hamono
HLWYUZ-MUN-W2BN-KB13
In stock
146,90€
The Yuzo ko-bunka knife is typically Japanese! 13.5cm blade in San Maï construction - 3 superimposed layers of steel Shirogami #2 Japanese steel core - High carbon content of approx. 1.2%. On the Rockwell scale: hardness of 61HRC - Excellent edge retention Black Nashiji finish: unpolished surface - authentic, traditional style Octagonal handle for...
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