Kitchen knives carbon blade

Discover all the carbon knives selected by KnifeLeader! Carbon knives are renowned in the kitchen for their extreme sharpness and long-lasting cutting capacity. These knives have an above-average carbon content, often around 1%. What is the advantage of carbon? This element is an important factor in hardness, strengthening the blade and making it lastingly solid. As a result, the edge of the cutting edge is much harder and can not only withstand further sharpening, but also hold it over the long term. That's why carbon steel kitchen knives are renowned for their sharp, long-lasting cutting ability! The composition of a carbon steel can vary according to its origin: for example, you'll find XC70 from Sabatier, Aoko Blue 2 Steel from Chroma, or Aogami Super Series from Moritaka. They all have one thing in common: the efficiency and durability of their cutting edge. Carbon knives are also easy to maintain, either with a sharpening gun or a Sharpening stone: their edge is easy to shape. It's important to note, however, that knives with carbon blades are oxidizable and require special care! They are designed for experienced cooks! Indeed, they often contain little (or no) chromium, which contributes to the alloy's rust-resistance. As a result, they are sensitive to humidity: wash them by hand (never in a dishwasher) and dry them immediately after washing. You can also oil them from time to time with mineral oil to protect them. Even if maintenance is different and more complex than for other knives, they are well worth the effort and will last you for years. These knives will make you forget all about stainless steel knives!

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Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle 2
Japon WUSAKI
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm Japanese santoku knife with walnut handle

WUSAKI
HLWWUS-CDC-S165OW
In stock
154,90€
The typically Japanese Santoku for vegetables Blade in Japanese Aogami steel - Blue Steel n°2 | High hardness 62-63 HRC San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Carbon steel core: requires careful maintenance (details below) Hand-forged knife with rough Nashiji finish all over Long-lasting sharpness and easy stone...
Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 21cm handmade Japanese chef ' s knife with walnut handle 2
Japon WUSAKI
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 21cm handmade Japanese chef's knife with walnut handle

WUSAKI
HLWWUS-SN-01
In stock
184,90€
The versatile Japanese chef knife! Aogami Japanese Steel - Blue Steel n°2 62-63 HRC: Unique qualities Extreme edge retention and ease of sharpening San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Hand-forged knife with raw Nashiji finish Walnut wood handle and stainless steel bolster Carbon steel core: requires careful...
Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife 2
Japon WUSAKI
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife

WUSAKI
HLWWUS-CDC-N165OW
In stock
139,90€
The Japanese nakiri knife for cutting vegetables! San Mai 3-layer technique: Blue Steel core surrounded by mild steel Blade core in highly resistant Japanese Aogami Blue Steel n°2 1.2% carbon content: careful maintenance required (see details below) Hardness 62-63 HRC Rockwell: exceptional, long-lasting cutting quality Hand-forged knife with rough...
Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle Wusaki Nogami BS2 18cm handmade Japanese chef ' s knife with walnut handle 2
Japon WUSAKI
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 18cm handmade Japanese chef's knife with walnut handle

WUSAKI
HLWWUS-SN-02
In stock
169,90€
A handcrafted Japanese chef' s knife for cutting! Aogami Japanese steel - Blue Steel n°2 62-63 HRC: carbon-enriched The carbon steel core requires careful maintenance Excellent edge retention: seldom needs sharpening Structure san Mai: Blue Steel core surrounded by 2 layers of stainless steel Raw Nashiji finish - Hand-forged blade Walnut wood handle +...
Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife 2
Japon YUZO HAMONO
In stock
SLD

Yuzo SLD 16,5cm olive and sequoia japanese santoku knife knife

YUZO HAMONO
HLWYUZ-PSLD-OPO-S165
In stock
149,90€
Choose the design and quality of the polished Yuzo santoku knife 16.5cm San Maï structural blade: 3 alternating layers of steel SLD steel core - high carbon content (approx. 1.6%) Hardness 63 HRC: excellent edge retention thanks to carbon Elegant hammered and polished surface - Olive wood bolster design Olive wood handle with unique veining on each piece...
Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle 2
Japon WUSAKI
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 9cm handmade Japanese paring knife walnut handle

WUSAKI
HLWWUS-SN-06
In stock
134,90€
A paring knife for lovers of fine blades! Aogami #2 Japanese steel (Blue Steel n°2): 62-63 HRC Easy sharpening combined with extreme edge retention San Mai structure: Blue Steel core sandwiched between 2 layers of stainless steel Hand-forged knife with rough forged finish(Nashiji) Walnut wood handle: sturdy dark wood Carbon-enriched steel requires careful...
Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife 2
Japon WUSAKI
In stock
Wusaki Nogami BS2

Wusaki Nogami BS2 15cm walnut handle japanese handmade nakiri knife

WUSAKI
HLWWUS-SN-04
In stock
159,90€
Cut vegetables effortlessly with this nakiri! Blue Steel core n°2: Unique qualities Extreme edge retention: hardness 62-63 HRC San Mai 3 layers: core surrounded by 2 layers of stainless steel Raw Nashiji finish - hand-forged by an artisan Walnut wood handle and stainless steel bolster Carbon steel requires careful maintenance 100% handcrafted in Japan by...
Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife 2
Japon WUSAKI
In stock
Wusaki Nakata BS2

Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife

WUSAKI
HLWEDG-CDC-N165SMP
In stock
149,90€
The ergonomics and efficiency of a Japanese nakiri knife in your kitchen San Maï blade with Japanese Aogami steel core - Blue Steel n°2 Marked hardness 62HRC: efficient, long-lasting cutting edge Nashiji blade finish: rustic, authentic look Handle made oflight maple wood, octagonal shape Carbon knife: requires careful hand care Knife hand-forged by...
Yuzo SLD 21cm Japanese handmade chef ' s knife olive and quince wood Yuzo SLD 21cm Japanese handmade chef ' s knife olive and quince wood 2
Japon YUZO HAMONO
In stock
SLD

Yuzo SLD 21cm Japanese handmade chef's knife olive and quince wood

YUZO HAMONO
HLWYUZ-PSLD-OQ-G210
In stock
169,90€
Make a smart, bold choice with this Japanese knife! San Maï base: 21cm blade with 3 layers of steel SLD steel with high carbon content (approx. 1.6%) at the heart of the knife 63 HRC Rockwell: excellent edge retention thanks to the carbon element Beautifully polished and hammered blade surface - Quince wood bolster Octagonal olive wood handle - Unique...
Yuzo Black SLD ebony and quince 16.5cm Japanese handmade nakiri knife Yuzo Black SLD ebony and quince 16.5cm Japanese handmade nakiri knife 2
Japon YUZO HAMONO
In stock
Black SLD

Yuzo Black SLD ebony and quince 16.5cm Japanese handmade nakiri knife

YUZO HAMONO
HLWYUZ-BSLD-EQE-N165
In stock
179,90€
The Yuzo Hamono nakiri knife in traditional style with a touch of originality 16.5cm blade in San Maï structure: 3 alternating layers of steel SLD steel core with high carbon content (approx. 1.6%) Long-lasting cutting edge - On the Rockwell scale , 63HRC Unique hammered surface and rough forged finish - Ebony bolster Octagonalebony handle with red...
Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife 2
Japon YUZO HAMONO
In stock
SLD

Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife

YUZO HAMONO
HLWYUZ-PSLD-OPO-S240
In stock
219,90€
The polished Yuzo sujihiki knife is a blend of quality and style San Maï structure: 3 alternating layers of steel - 24cm blade High-carbon SLD steel core (nearly 1.6%) Carbon ensures excellent edge retention - 63 HRC Beautiful hammered and polished surface - Olive wood bolster Octagonal olive wood handle: unique veining on every knife Sequoia ring set...
Yuzo SLD 27cm sujihiki japanese olive and quince handmade knife Yuzo SLD 27cm sujihiki japanese olive and quince handmade knife 2
Japon YUZO HAMONO
In stock
SLD

Yuzo SLD 27cm sujihiki japanese olive and quince handmade knife

YUZO HAMONO
HLWYUZ-PSLD-OQ-S270
In stock
239,90€
The Yuzo Hamono sujihiki knife is made of quality materials! San Maï structure: 27cm blade with 3 superimposed steel layers Japanese SLD steel core with high carbon content (approx. 1.6%) Excellent edge retention thanks to carbon - Hardness 63HRC Hammered and polished surface - Bolster made of quince wood Octagonal olive wood handle: unique veins on each...
Yuzo Black SLD 24cm Japanese sujihiki knife ebony and quince Yuzo Black SLD 24cm Japanese sujihiki knife ebony and quince 2
Japon YUZO HAMONO
In stock
Black SLD

Yuzo Black SLD 24cm Japanese sujihiki knife ebony and quince

YUZO HAMONO
HLWYUZ-BSLD-EQE-S240
In stock
249,90€
Cook fish like a chef with the Yuzo Black SLD sujihiki knife! San Maï structure: 24cm blade with 3 superimposed layers of steel SLD steel core with high carbon content (approx. 1.6%) On the Rockwell scale, 63HRC: excellent edge retention Forged finish and hammered surface - Dark ebony bolster Octagonal handle: made of red-tinted ebony Two white micarta...
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