Entremets knife

On this page, you'll find our selection of entremets knives, professional knives designed to make cutting the cakes of the greatest pastry chefs easier. Their long, toothed blades will facilitate your cutting in a single pass!

Never break your sponges, cakes and other crusts again. Thanks to this knife, you won't have any trouble, or any risk of crushing or damaging your desserts. Even the most delicate foods, such as brioches, won't resist this type of blade.