Honing steels fine-grain

Find out more about our fine-tuning sharpening knives below!

Fine sharpening is recommended to restore the smooth edge of your blade. It is useful, for example, for knives used intensively in professional settings. We recommend that you always keep a fine-trimming gun in your kitchen, and use it as often as necessary to keep your kitchen knives razor-sharp. Daily use, i.e. just before cooking, is recommended to avoid losing sharpness. Once your knife has lost its edge, it will be necessary to use a whetstone or diamond gun, which is more abrasive, and will help to recreate the cutting edge.

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Find out how to choose the right honing steel

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Dick SCANDIC sharpening gun standard size and fine 25cm square bit
Allemagne Dick
Awaiting Manufacturing
Honing steels Dick

Dick SCANDIC honing steel 25cm square bit standard and fine grain

Dick
HLWDIC-7371225-66
Awaiting Manufacturing
64,90€
Professional knife sharpener for knife maintenance 4 faces: 2 standard size + 2 fine size: edge restoration Square-shaped stainless steel bit - Size: 25cm Ultra-resistant setting surface - Unbreakable core Galvanized coating: high protection against corrosion Ergonomic blue and black handle with developed guard Integrated suspension hook for easy...
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