Yoshihiro Japanese knives

Discover Yoshihiro Japanese knives on KnifeLeader! Yoshihiro knives are handcrafted, allowing you to appreciate Japanese cutlery expertise. The manufacturer has been forging knives for over 100 years, and it was in 2008 that Yoshihiro knives were exported internationally, to showcase an expertise now recognized the world over. The craftsmen who create these knives benefit from centuries of ancestral know-how, originally dedicated to the design of warriors' swords. The materials used to design a Yoshihiro Japanese knife are of the highest quality, for a knife that can be used for a long time and give you a pleasant time in the kitchen. You may, for example, come across White 2 Steel carbon steel, magnolia wood handles or powdered steel such as SRS15 with 1.5% carbon and a black wood handle... You have a choice of top-of-the-range materials! Discover Yoshihiro knives and choose from the different models we offer! You can also discover our other Japanese knife brands by using the menu on the left!

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Yoshihiro Rugged Black
Yoshihiro Rugged Black
Yoshihiro ZAD
Yoshihiro ZAD
Yoshihiro Kogeta
Yoshihiro Kogeta
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€0.00 - €300.00

Manufacturing

In stock

Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

Yoshihiro Rugged Black 13.5cm Japanese craft Utility knife

Yoshihiro
HLWYOS-RGB-135P
Out of stock
134,90€
Make precise cuts with this handcrafted Universal knife! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami #2 steel (approx. 1.2%) Hardness of 62HRC Rockwell: excellent edge retention Original brute forge finish with blue hues Burnt oak handle with bluish lacquer finish Octagonal cut for ambidextrous use...
21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

21cm Yoshihiro Rugged Black handmade Japanese chef's knife

Yoshihiro
HLWYOS-RGB-210C
Out of stock
199,90€
An original Japanese chef knife for everyday use! Blade in San Maï structure: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Hardness of 62HRC on the Rockwell scale: high-performance cutting edge Forged finish with blue accents - Original Octagonal-shaped handle - Ambidextrous grip Made of burnt oak with a bluish...
16,5cm Japanese santoku knife Yoshihiro Rugged Black 16,5cm Japanese santoku knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese santoku knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165ST
Out of stock
139,90€
The santoku knife for efficient everyday cutting! San Maï blade construction: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Rockwell hardness of 62HRC - Efficient cutting edge Original finish: rough forged with touches of blue Handle in burnt oak with a bluish lacquer finish Octagonal cut: ambidextrous grip...
16,5cm Japanese nakiri knife Yoshihiro Rugged Black 16,5cm Japanese nakiri knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese nakiri knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165N
Out of stock
149,90€
This nakiri knife has an original, traditional design! Blade in San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Aogami #2 Japanese steel core Hardness of 62HRC on the Rockwell scale: long-lasting cutting edge Authentic brute forge finish with touches of blue Octagonal-cut handle for ambidextrous use Made of burnt oak with a bluish...
Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Sakimaru Takohiki Knife 27cm Yoshihiro Hongasumi White 2 Steel

Yoshihiro
HLWYOS-HGHC-270ST
Out of stock
289,90€
A high-quality Yoshihiro blade for high-performance cutting! Bevelled blade in San Maï structure: superposition of 3 layers of steel Core in carbon-enriched Japanese White #2 Steel (approx. 1.05%) Hardness of 61HRC on the Rockwell scale: excellent edge retention White magnolia wood handle and buffalo horn bolster Octagonal shape for ergonomic grip...
Yoshihiro Zad handmade japanese Universal knife 15cm damascened blade Yoshihiro Zad handmade japanese Universal knife 15cm damascened blade 2
  • Online only
Japon Yoshihiro
Out of stock
Yoshihiro ZAD

Yoshihiro ZAD handmade japanese Utility knife 15cm damascened blade

Yoshihiro
HLWYOS-ZAD-150P-YU
Out of stock
159,90€
The Universal knife Japanese Universal knife you need at home! 15cm blade in 1.2% carbon-enriched ZA-18 Japanese steel Damascus-patterned surface: a unique and elegant knife 61HRC Rockwell hardness: excellent edge retention Robust burnt oak handle - Authentic Octagonal cut - Ergonomic grip Handcrafted in Japan Requires careful maintenance
Handmade Japanese santoku knife Yoshihiro Zad 18cm damascus blade Handmade Japanese santoku knife Yoshihiro Zad 18cm damascus blade 2
  • Online only
Japon Yoshihiro
Out of stock
Yoshihiro ZAD

Handmade Japanese santoku knife Yoshihiro ZAD 18cm damascus blade

Yoshihiro
HLWYOS-ZAD-180S-YU
Out of stock
199,90€
Choose a high-quality santoku knife by Yoshihiro! 18cm blade in carbon-enriched (1.2%) ZA-18 Japanese steel Unique knife: damascened, mirror-polished blade surface Rockwell hardness of 61HRC: long-lasting cutting edge Octagonal-shaped handle - comfortable, ambidextrous grip Made of solid burnt oak - Moisture-resistant Hand-forged in Japan Requires...
Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade 2
  • Online only
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade

Yoshihiro
HLWYOS-ZAD-160U-YU
Out of stock
199,90€
The Yoshihiro nakiri knife in authentic Japanese style! 16cm blade in 1.2% carbon-enriched ZA-18 Japanese steel Unique damascened surface for an elegant, traditional look Rockwell hardness of 61HRC: durable cutting edge Handle made of burnt oak: robust material Octagonal cut - Comfortable, ambidextrous grip Handcrafted in Japan Requires careful...
Yoshihiro Zad handmade japanese chef ' s knife 21cm damask blade Yoshihiro Zad handmade japanese chef ' s knife 21cm damask blade 2
  • Online only
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro ZAD handmade japanese chef's knife 21cm damask blade

Yoshihiro
HLWYOS-ZAD-210C-YU
Out of stock
214,90€
A superb knife with character for everyday cutting 21cm blade in ZA-18 Japanese steel with 1.2% carbon Beautiful damascened surface - each knife is unique Durability - +61 HRC - Long-lasting, easy-to-maintain cutting edge Handle made of characterful burnt oak wood Resistant to impact and humidity in general Comfortable grip for all, thanks to octagonal...
Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Japanese Artisan Nakiri Knife 16.5cm Yoshihiro Kogeta White 2 Steel

Yoshihiro
HLWYOS-KUSP-165N-OB
Out of stock
129,90€
Ideal for fast vegetable slicing 16.5cm wide blade in White #2 Steel 1. 05% carbon steel San Mai 3-layer structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Exceptional sharpness and easy to sharpen Forged blade finish (traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo horn ferrule...
Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150K-OB
Out of stock
79,90€
A practical, handy knife, ideal for all cooks San Mai 3-layer construction: carbon core surrounded by soft iron 15cm White #2 Steel blade containing 1.05% carbon Hardness -+60/61 HRC - Very good cutting edge, easy to sharpen Micro-hammered rough finish on the right-hand side of the blade Oval magnolia handle with hot-iron burned kanji - Buffalo horn...
Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-165UK-OB
Out of stock
164,90€
Opt for Japanese efficiency in your kitchen Beveled blade 16cm White #2 Steel (1.05% carbon ) 1 layer of soft iron visible over the carbon core Long-lasting, easy-care cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on the right-hand side of the blade Oval-shaped white magnolia handle + buffalo horn ferrule Handcrafted in Japan: each...
Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-270K-OB
Out of stock
259,90€
The ideal knife for thin slices of fish 27cm White #2 Steel 1.05% carbon blade + soft iron on top Edge that holds and sharpens well: strength -+60/61 HRC Hand-engraved logo on cutting surface, with punch White magnolia handle - D-shape with black ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance
Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife

Yoshihiro
YOS-JCHC-OB-YANAGIBA
Out of stock
159,90€
The ideal knife for thin slices of fish White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Good edge retention + easy maintenance: strength -+60/61 HRC Hand-engraved logo on cutting surface White oval magnolia handle with black horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance Several...
Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel handmade Japanese chef's knife

Yoshihiro
YOS-KUSP-OB-CHEF
Out of stock
139,90€
The knife to have in your kitchen - Available in 2 sizes San Mai 3-layer structure: carbon core surrounded by soft iron Japanese White #2 Steel core with 1.05% carbon content Hardness -+60/61 HRC - High-performance, easy-to-sharpen cutting edge Traditional rough forged finish (dark, unpolished surface) Oval magnolia handle with hot-iron burned kanji +...
Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm

Yoshihiro
HLWYOS-KUSP-180S-OB
Out of stock
129,90€
A pleasant all-purpose knife for everyday use 18cm White #2 Steel carbon steel blade - Contains 1.05% carbon Highly efficient, easy-to-sharpen cutting edge - Hardness -+60/61 HRC San Mai 3-layer structure: carbon core surrounded by soft iron Forged finish (very traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo...
Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150P-OB
Out of stock
114,90€
Opt for Japanese craftsmanship and enjoy your daily cuts 3-layer alternating San Maï blade: carbon core surrounded by soft iron Core: Japanese White #2 Steel with 1.05% carbon content High-performance cutting edge, easy to sharpen - Hardness -+60/61 HRC Oval magnolia handle + buffalo horn ferrule - Hot-iron burned kanji Forged appearance: traditional...
Yoshihiro Jyosaku White 2 steel deba japanese handmade knife Yoshihiro Jyosaku White 2 steel deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel deba japanese handmade knife

Yoshihiro
YOS-JCHC-DEB-OVAL
Out of stock
219,90€
An imposing knife, perfect for looking after your fish Thick White #2 Steel blade (1.05% carbon) + soft iron coating Bevelled cutting edge for easy sharpening - Hardness -+60/61 HRC Kanji engraved handle - White Magnolia oval shape Traditional black buffalo horn ferrule Handcrafted in Japan: each piece is unique Oxidizable steel, requires careful...
Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-HGHC-210Y
Out of stock
229,90€
Opt for Japanese craftsmanship and enjoy your daily cuts Bevelled blade White #2 Steel 1. 05% carbon steel Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge 1 layer of soft iron over the core - Superior sharpness Octagonal white magnolia handle + buffalo horn ferrule Unique knife - Handcrafted in Japan Requires careful maintenance -...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-180EU
Out of stock
179,90€
An original knife to help you cut vegetables with precision Bevelled blade with square tip White #2 Steel (1.05% carbon ) 1 layer of soft iron over the carbon core(San Mai) Durable, easy-care bevel cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on blade Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan:...
Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife

Yoshihiro
HLWYOS-JCHC-150D
Out of stock
179,90€
An imposing knife, perfect for looking after your fish Thick blade (7mm) White #2 Steel (1.05% carbon) + 1 layer of soft iron Durable, easy-care bevelled cutting edge: hardness -+60/61 HRC Light magnolia handle, traditional D-shape Traditional buffalo horn ferrule Hand-engraved Japanese characters on blade Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
Japanese knives
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