Bread knife

The Bread knife is a serrated knife with a long blade, generally measuring between 18 and 30 cm, for easy slicing of all types of Bread: baguettes, country Bread, Viennese Breadand various cereal Bread. The advantage of using a Bread knife rather than a simple kitchen knife is its ability to slice Bread without crushing it. The result is beautiful slices with a crust and crumb that are still perfect! Bread can be eaten as an aperitif on rillettes toast, during lunch and dinner to accompany a salad or as a dressing on a plate, to enjoy with a piece of cheese, during breakfast with a knob of butter and a bit of jam, during a picnic as a sandwich... There are as many ways to eat Bread as there are Bread knives available on this page! Of course, we're not telling you that you should opt for the most expensive Bread knife, but for the one that will please you and meet your expectations. They differ in terms of steel, design (stainless steel or wooden handle, with or without rivets), size, construction and so on. Discover here a selection of Bread knives that will be the perfect addition to your already well-established collection of kitchen knives. And if you're also missing a santoku knife, take a look at this page!