Kanetsugu Japanese knives

Discover Kanetsugu Japanese knives on KnifeLeader, in a variety of practical knife ranges! The Kanetsugu quality/price ratio is very attractive: it's a great opportunity to equip yourself with Japanese expertise without blowing your budget. Kanetsugu puts at your disposal the blades most commonly used in the kitchen (for both classic and Asian recipes), such as the universal knife, the santoku knife and the chef's knife.

Our steels are engineered to be hard and sharp, yet still easy to sharpen! What's more, you can choose between damascened or hammered blades - the very best in Japanese cutlery creation! The riveted handles are intuitive and pleasant to hold. These high-performance knives, with their sober, uncluttered style, are ideal for long-term cutting pleasure. Discover Japanese Kanetsugu know-how in just a few clicks on KnifeLeader, and if you still want to see more, check out our full range of Japanese knives here!