Sushi and sashimi knives

The Japanese sushi knife is a slicing knife (Yanagi) ideal for cutting slices of sashimi and sushi, a true art in Japan. The blade is very long and sturdy, allowing the knife to glide over the fish without pressure. The blade is also very narrow, so as to stick to the fish as little as possible. Cuts are very clean and precise. Finally, the blade is often sharpened on only one side (called asymmetrical). It's also known as the yanagiba knife, as it's called in Japan, or the sashimi knife. Its long blade is ideal for slicing raw fish fillets and sushi. The narrow blade prevents sticking to the fish. Lengths range from 18 to 30 cm, guaranteeing excellent precision - essential for sushi, where shape is as important as taste! See all our sushi knives to slice your fish like a true sushi master! See also our gift ideas for sushi fans!