Glestain SO Series Japanese knives

Choose the Glestain SO Series knives on KnifeLeader.eu! These Japanese kitchen knives are designed for both professional and amateur chefs. These Japanese knives combine the strength, performance and durability that professional chefs are looking for in their kitchen knives. The blades are made of ACUTO440 stainless steel, an alloy with a hardness of 59HRC Rockwell. As a result, they offer excellent edge retention and efficient cutting capacity, which is easy to maintain with the help of a sharpening stone. Your professional Japanese knife also has an ergonomic handle that is western-shaped to suit the hands of all cooks! The handle of your filet de sole knife is made of pakkawood, a natural-looking composite material that is extremely robust. What's more, it's reinforced with stainless steel rivets for a professional knife that's both reliable and sturdy. If you're looking for a sujihiki knife or a salmon knife, choose a Glestain knife!