Nutcracker

How to choose a nutcracker

There are several types of nutcracker for working with all types of dried fruit: almonds, pistachios, hazelnuts... Wooden nutcracker, electric nutcracker, which to choose? If you like to enjoy freshly crushed nuts, the nutcracker is the ideal accessory. The oldest nutcracker is the percussion nutcracker, which enables you to crush a large quantity of nuts at the same time. It's a classic that will always do the trick in the kitchen. Then there's the pincer nutcracker, the most popular model on the market. Thanks to its leverage effect, it's highly efficient, crushing nut shells in no time at all. However, they are not very precise and sometimes crush the kernels. Screw nutcrackers, on the other hand, are more precise, allowing you to crush the nut without it exploding on your worktop, so you don't end up with nut splinters all over your kitchen. This innovative model is becoming increasingly popular. Alternatively, you can opt for an electric nutcracker, which is widely used by professionals in the food industry. It's an excellent choice for those who don't want to tire themselves out.

Different criteria for selecting a nutcracker

Nutcrackers come in different designs to suit different body shapes. If you have a delicate hand, there's no need to bother with a nutcracker with pliers that will end up hurting the palm of your hand. Instead, opt for a model like the Westmark Holzi nutcracker. Size is another criterion to be taken into account, because with the hybridization of trees, nuts are getting bigger and bigger. It's also a criterion for choosing a utensil that suits the space you have in your kitchen for storing your accessories. When it comes to maintaining your nutcracker, advice will depend on its material. It is generally not advisable to use the dishwasher, preferring to clean with a damp cloth and then dry your nutcracker before storing it in your drawer.