Wusaki Nakata BS2 Japanese knives

Discover the Wusaki Nakata BS2 range of Japanese knives below! This range is designed for lovers of beautiful knives and high-quality Japanese blades. These Wusaki Nakata Japanese knives are perfect for everyday use, bringing together many advantages: excellent cutting quality, long-lasting edge, ergonomics and authentic Japanese design. Wusaki Nakata knives are made entirely in Japan by the renowned Tadafusa knifemaker: from blade forging and assembly to handle polishing and manual blade sharpening. They are produced in Sanjo (in the Japanese province of Niigata), using methods adapted from the ancient techniques of Japanese blacksmiths (the same ones who created the katana). The blade is composed of 3 layers of steel, a technique known as San Maï: the core is made of Japanese Blue Steel n°2 with a 1.2% carbon content, surrounded by a layer of softer steel on each side. These Japanese knives offer a razor-sharp, long-lasting edge, and are quick and easy to sharpen. The Wusaki Nakata knife has a walnut handle and pakka bolster. It gives you the most comfortable grip for firm control of your knife! Versatile, efficient and authentic, these Japanese knives are great value for money. Find Wusaki sharpening stones to maintain your knife!

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