Anti-adhesive mold - Anti-adhesive mold

In the pastry-making world, cake molds are indispensable for creating a variety of desserts. They come in a variety of shapes and materials, each with its own advantages and disadvantages. There's a cake mould for every purpose: chocolate cake, charlotte, tart, muffin, madeleine... To make these preparations easier , we recommend using non-stick moulds! Whether sweet or savoury, with a non-stick cake mould you're sure not to miss any of your recipes. In fact, these cake molds have a special non-stick coating which has several advantages: the mold doesn't need to be greased, and removal from the mold is perfect because nothing sticks to the sides of the mold! Non-stick molds are also very robust and can withstand high temperatures. Now all you have to do is get your baking utensils and get behind the stove!