Oven baking is a traditional cooking method: practical, fast and tasty! It can be used to cook meat, fish and vegetables, and is indispensable for baking cakes and pasta. Oven baking offers a number of advantages: cooking time and temperature are easily controlled and regulated by the oven thermostat and timer. During cooking, flavours are concentrated, resulting in much tastier dishes. And last but not least, the oven lets you play with textures, with foods that are gratinated, crispy or even melt-in-the-mouth! Depending on the food or dish being prepared, all you need to do is adapt the cooking time, temperature, oven dish and seasoning! There's a wide range of oven dishes to choose from, including the classic ceramic oven dish, which comes in different models depending on whether you're preparing a gratin or a quiche; the cast-iron cocotte, which is equally suited to cooking on the stovetop or in the oven; the pizza pan, which, as the name suggests, lets you make pizzas worthy of the name; and last but not least, more specific Utensils such as baking mats, cake molds, perforated baking trays for pastries and bread trays for bakery products.