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French knives
SABATIER knife Bag
Knife case of 5 Sabatier Ideal stainless steelknives + 1 Sharpening steel 100%French...
In stock
203,90€
€381.90
Bargoin Creative Chef
Bird's Beak Paring Knife Bargoin Creative Chef 6cm red overmoulded handle
In stock
Opinel pocket knives
Opinel Tradition Carbone n°07 knife 8cm blade beech handle with rotating ferrule
In stock
Opinel pocket knives
Opinel Tradition Carbone n°08 knife 8.5cm blade beech handle rotating ferrule
In stock
Bargoin Creative Chef
Bargoin Creative Chef paring knife 8cm straight blade black overmoulded handle
In stock
Opinel pocket knives
Opinel Tradition Carbone n°10 knife 10cm blade beech handle + rotating ferrule
In stock
Fischer SWE-STEEL knives
Fischer 42cm SWE-STEEL sacrificial slicing knife with ultra-comfortable handle
In stock
French knives: recognized expertise
Would you like to buy a professional kitchen knife? But you don't know which blade to choose. But don't panic! The national cockerel is just as patriotic when it comes to offering knives for gastronomic purposes. And how could it be otherwise? France is the country of world cuisine. Renowned the world over, it radiates diversity, flavour and savoir-faire. Exceptional cuisine also means exceptional knives. Curious kitchen hands and seasoned cooks alike need national blades to slice, dice and process local foods!
French kitchen knives: a history of style
Does French style mean anything to you? It's also something that many envy us. A kitchen knife must have balance, resistant steel, a pleasant handle, a well-crafted blade and a cutting edge that doesn't disappoint. And France is one of the world's leading experts in knife-making style! Just like the offspring of Japanese forges, the French knife has its own distinctive style. No frills here. The steel is sleek, airy and as effective as a fencing blade - a French sport, by the way! The handles are distinguished by a choice ranging from molded polypropylene to noble wood. As you can see, the French knife is distinguished by its elegance and ease of access. After all, there's no such thing as a Frenchman who doesn't cook!
