Kai Shun Classic White japanese knives

Discover Kai Shun Classic White knives on KnifeLeader! These Japanese knives follow on from the famous Shun Classic Damascus range, which has been equipping your kitchens for years. Shun Classic White knives feature a 32-layer damascus blade. The blade core is made of VGMAX steel, a quality alloy enriched with carbon and cobalt. The result is a very rigid blade (61 HRC on the Rockwell scale) that keeps its edge for a long time. You don't need to sharpen it every time you use it! Layers of softer steels then alternate to cover it, creating the unmistakable wave effect on each blade. The handle of the Kai Shun Classic White knife is made of Pakkawood, a tough composite material that blends laminated wood and resin. The whole thing is robust, and completely suited to use in the kitchen, thanks to its resistance to temperature variations or humidity. Kai Shun Classic White knives will be with you for a long time to come, and will help you enjoy your time in the kitchen!