Bunka Japanese knives

Discover our selection of bunka knives on KnifeLeader.eu. This is a multi-purpose knife reminiscent of the santoku knife. The difference between the santoku and the bunka is that the latter has a much sharper point. Suitable for both professional and domestic use. Its blade is smaller than that of a Gyuto, making it much easier to handle. It can be used to cut vegetables into small or large pieces, but can also be used to prepare meat and fish. Ideal for everyday cooking. Discover all our best Japanese kitchen knives on KnifeLeader.eu! If you're interested, we invite you to take a look at our kiritsuke and santoku knives.