The Wusaki Sakin Damas 10Cr range brings together knives designed for precise, fluid and pleasant cutting on a daily basis. It is aimed at cooks looking for comfort of use, cutting quality and design. Whether you're looking for a paring knife for small precision jobs, a chef's knife for versatile preparations, a santoku knife for quick slicing or a nakiri knife for efficient vegetable preparation, this collection offers formats adapted to different cooking gestures.
Each knife in the series is based on a core of 10Cr15CoMoV stainless steel, enriched with carbon to deliver a high-performance cutting edge that's durable and pleasant to use. With a hardness of around 60 HRC, the blades retain their edge well while remaining accessible to sharpening with a suitable stone. The damascus structure with 67 layers of steel protects the central core while creating the wavy patterns that reinforce the range's visual identity. The flat cutting edge ensures a clean, precise and comfortable cut for both right- and left-handed users.
The handle also contributes to the collection's originality. Made from resin injected with carbon fiber and gold leaf nuggets, it directly echoes the name Sakin, which means "gold dust". Its Western shape, complemented by a stainless steel bolster and base, ensures a balanced and reliable grip. Delivered in a neat storage case, Wusaki Sakin Damas 10Cr knives combine performance, comfort and aesthetics to accompany all your kitchen preparations.
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