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Ham knife | Quality kitchen knife
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Cuisine d'aujourd'hui
SABATIER Cuisine d'aujourd'hui Salmon / Ham knife with granton edge 30cm
In stock
Collection Affil
Salmon/ham knife 32 Dumas Affil 30cm 2 rivets handle, flexible with granton edgeblade
In stock
Sabatier Idéal 100% forgé
Ideal SABATIER salmon knife 100% forged stainless steel 30cm with granton edgeblade
In stock
Which knife to use to cut ham?
It's advisable to use a professional ham knife, even if you're a private individual, because quality is essential if you're to obtain nice, thin slices of ham without damaging this much-loved delicatessen. Whether it's a raw ham knife or a dry ham knife, the blade is generally made of stainless steel, a solid material perfectly compatible with food. The blade is long (up to 30cm) and flexible enough to steer the knife easily when cutting, enabling you to cut a whole slice in a single movement. Some ham knives, such as the Arcos Ham Knife, have air pockets on the blade that allow air to pass between the meat and the knife, preventing the meat from sticking to the knife and ensuring a perfect, clean cut. Make delicious meat carpaccios!
What other uses are there for ham knives?
Although it's called a ham knife and is similar to a tranchelard knife, its shape and size are also ideal for slicing salmon to produce fine, clean, even slices, while respecting the quality of the product being worked. The ham knife has an ergonomic, non-slip handle that prevents your hand from slipping and ensures precise gestures. If you're looking for a more authentic knife that's just as effective, opt for the sleek, traditional design of the Opinel ham knife, with its beechwood handle offering a comfortable grip during use.
