Ham knife | Quality kitchen knife

The ham knife is a very specific type of knife, long used only by professionals accustomed to slicing ham very thinly. Its long, thin, flexible blade was originally designed for slicing cooked, cured or smoked ham. However, it can also be used to slice salmon. Be careful, however, when storing your ham knife. The length of the blade quickly reaches 25cm! Find out more about salmon knives for slicing ham, using the menu on the left.