Boning knife

The boning knife is a must-have for all butchers! This professional butcher's knife enables you to perform a multitude of tasks in the preparation of your cuts of meat, including removing tendons and fat, and skirting poultry bones to get rid of them. However, if you're a home cook, you can also use it to prepare your own meat dishes. The boner has a medium-sized blade, often measuring between 12 and 18cm. The blade is thin, flexible and curved, making it ideal for contouring the bones of different types of meat: beef, poultry, game... The boning knife can sometimes have a raised tip, making it very handy even for a beginner butcher or cook. The professional boning knife complements the carving knife and the bleeding knife for precision work!