Kitchen mandolin

Discover all the mandolins our team has selected for you! What is a mandolin? A mandolin is a cutting utensil for slicing food to varying degrees of thickness. Over the last few years, mandolines have invaded our kitchens, because they are quick and easy to use! The mandolin allows you to cut fruit such as apples and pears, as well as vegetables, in a uniform manner! So you'll have no trouble preparing your dishes in the blink of an eye. It works on small or large pieces, from radishes to celery, beet, onions... Let your creativity do the talking! We offer a wide choice of mandolines, to equip both the amateur cook and the professional chef. Let yourself be tempted by the mandolin that best suits your needs!