Sakai Takayuki Damascus Western japanese knives

Damascus Western Japanese knives from Sakai Takayuki are available on this page! The Japanese brand offers the damascus western range, an elegant blend of Japanese blade and western handle. The blade of a sakai takayuki damascus western knife has a typically Japanese construction, with a rigid steel core covered by 33 alternating layers of softer steel: it's a damascus knife. The core of the blade is made of 1% ice-hardened Japanese VG10 steel, ensuring damascus knives with a hardness of 60 HRC. Clean cuts and long-lasting performance! The damascus steel knives in the range are also hammered, offering an attractive contrast with the damascus. As a result, your santoku knife cuts food without it sticking to the blade. The handle of Damascus Western knives also contrasts with the Japanese blade, having a typically Western shape. Your chef's knife offers perfect grip and comfort thanks to the finger rest under the heel. The handle of a sakai takayuki damascus western knife is made of Spanish mahogany wood, a light yet shock-resistant species with long durability. Mahogany is characterized by a superb brown hue with reddish highlights, underlined by veins specific to each model. This elegant handle is the perfect match for your kiritsuke blade! Discover all Sakai Takayuki ranges on our website!