Nakamura handmade japanese knives

Nakamura Japanese knives are available on KnifeLeader.eu! Founded in 2015, the company launched its Kaishin brand to offer high-end handcrafted knives. Nakamura Hamono chose this name, which means "pioneering spirit". She likes to bring together like-minded blacksmiths and sharpeners to create the best knives possible. To this end, she calls on Shogo Yamatsuka, the renowned Sakai-based expert blacksmith of Ginsan steel, to forge the blades of Black Damascus knives. This Traditional Master Craftsman works with Fujii Hamono's sharpeners to bring you a handcrafted Japanese knife of incomparable sharpness. Whether santoku knife 's santoku knife or bunka santoku knife, efficiency is not the only feature. The unique appearance of the blades gives you knives with a pronounced character. A Nakamura knife is an efficient forged knife with a unique aesthetic.

Ginsan Damas

Ginsan Damas

Black Damas

Black Damas

Saku WS2

Saku WS2

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Price

€225.00 - €1,305.00

Manufacturing

In stock

Yes
(4)

Nakamura Kaishin Ginsan Black Damas

Nakamura Kaishin Ginsan Black Damas 2

Nakamura Hamono

In stock

Black Damas

Nakamura Kaishin Ginsan Black Damascus 21cm traditional Japanese chef's knife

Nakamura Hamono

HLWNAK-GINSANBLACKDAMAS-G210

In stock

A top-of-the-range gyuto knife forged in Japan 21cm blade in 63-layer damascus mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core: approx. 0.95% carbon Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan

Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas

Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas 2

Nakamura Hamono

In stock

Black Damas

Japanese Artisan Bunka Knife 18cm Nakamura Kaishin Ginsan Black Damascus

Nakamura Hamono

HLWNAK-GINSANBLACKDAMAS-KS180

In stock

A high-end bunka with a Black Damascus surface 18cm Damascus blade 63 layers of mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core (approx. 0.95% carbon) Rockwell hardness: 59/60 HRC - Durable, high-performance cutting edge Octagonal burnt oak handle Blacksmith: Shogo Yamatsuka - Sharpening by Fujii Hamono Handcrafted...

Nakamura Kaishin Ginsan Damascus 27cm Japanese handmade yanagiba knife

Nakamura Kaishin Ginsan Damascus 27cm Japanese handmade yanagiba knife 2

Nakamura Hamono

In stock

Ginsan Damas

Nakamura Kaishin Ginsan Damascus 27cm Japanese handmade yanagiba knife

Nakamura Hamono

HLWNAK-GINSANDAMAS-MA-Y270

In stock

The top-of-the-range yanagiba knife for your collection! Damascus blade: superimposed 63 layers of stainless steel Japanese Ginsan stainless steel core: 0.95% carbon Hardness of 59/60 HRC Rockwell: high-performance cutting edge Polished blade surface and subtle damascus pattern - Elegant Magnolia wood handle with white buffalo horn bolster Octagonal...

Nakamura WS2 54cm maguro japanese handmade tuna knife with saya

Nakamura WS2 54cm maguro japanese handmade tuna knife with saya 2

Nakamura Hamono

Out of stock

Nakamura

Nakamura WS2 54cm maguro japanese handmade tuna knife with saya

Nakamura Hamono

HLWNAK-WS2-M540

Out of stock

An exceptional Japanese knife as a collector item! 54cm blade in San Maï structure: alternating 3 layers of steel Shirogami #2 Japanese steel core: high 1.2% carbon content 61HRC Rockwell hardness: excellent edge retention Kasumi satin finish - Saya wood protection included Rosewood handle with turquoise stone bolster and 1 rivet Ergonomically...

Nakamura Kaishin Ginsan Damascus 21cm handmade Japanese chef knife

Nakamura Kaishin Ginsan Damascus 21cm handmade Japanese chef knife 2

Nakamura Hamono

In stock

Ginsan Damas

Nakamura Kaishin Ginsan Damascus 21cm handmade Japanese chef's knife

Nakamura Hamono

HLWNAK-GINSANDAMAS-G210

In stock

The quality chef knife forged by a renowned craftsman! Damascus blade: superimposition of 63 layers of stainless steel 0.95% carbon-enriched Ginsan stainless steel core Hardness of 59/60 HRC Rockwell: long-lasting, efficient cutting edge Rosewood handle and black buffalo horn bolster Octagonal cut for ergonomic use Forged by Shogo Yamatsuka and...

Kiritsuke knife 17cm Japonais artisanal Nakamura Kaishin Ginsan Damas

Kiritsuke knife 17cm Japonais artisanal Nakamura Kaishin Ginsan Damas 2

Nakamura Hamono

Out of stock

Ginsan Damas

Japanese Artisan Kiritsuke santoku knife Nakamura Kaishin Ginsan Damascus 17cm

Nakamura Hamono

HLWNAK-GINSANDAMAS-KS170

Out of stock

A magnificent Japanese knife with a high-end look 17cm, 63-layer damascus blade in mild stainless steel Japanese Ginsan stainless steel core (≈ 0.95% carbon) Rockwell hardness: 59/60 HRC - Clean, long-lasting edge Octagonal rosewood handle - Red Pakkawood Bolster Blacksmith: Shogo Yamatsuka - Sharpening: Fujii Hamono Handcrafted in Sakai, Japan

Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife

Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife 2

Nakamura Hamono

Out of stock

Ginsan Damas

Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife

Nakamura Hamono

HLWNAK-GINSANDAMAS-S160

Out of stock

A top-of-the-range santoku knife forged by Shogo Yamatsuka 16cm Damascus blade with 63 layers of mild stainless steel Japanese Ginsan stainless steel core (0.95% carbon) Hardness: 59/60 HRC - Clean, durable edge Octagonal rosewood handle - Red Pakkawood bolster Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan

Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife

Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife 2

Nakamura Hamono

Out of stock

Black Damas

Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife

Nakamura Hamono

HLWNAK-GINSANBLACKDAMAS-S165

Out of stock

A magnificent Japanese knife with a high-end look 16.5cm Black Damas blade with 63 layers of mild stainless steel 0.95% carbon Japanese Ginsan stainless steel core Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan

Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife

Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife

Nakamura Hamono

HLWNAK-SAKUWS2-BO-KY210

Out of stock

The yanagiba kiritsuke with quality materials! San Maï blade: superposition of 3 layers of steel Japanese Shirogami #2 steel core: 1.2% carbon content Rockwell hardness of 61HRC: long-lasting cutting edge Soft iron top layer - Kasumi polished finish Burnt oak wood handle: authentic design Octagonal shape for ergonomic use Handcrafted in Sakai...

Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife

Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife

Nakamura Hamono

HLWNAK-SAKUWS2-BO-KY240

Out of stock

A yanagiba kiritsuke knife with a traditional design! San Maï blade construction: 3 superimposed layers of steel Shirogami #2 steel core enriched with carbon (approx. 1.2%) 61HRC Rockwell: excellent edge retention - Efficient Soft iron outer layer - Polished Kasumi finish Handle made from burnt oak: robust and durable Octagonal shape for ergonomic...

Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife

Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife

Nakamura Hamono

HLWNAK-SAKUWS2-BO-KY270

Out of stock

A high-quality Japanese knife for cutting! Blade in San Maï structure: 3 alternating layers of steel Shirogami #2 Japanese steel core: 1.2% carbon 61HRC Rockwell hardness - long-lasting, efficient cutting edge Soft iron top layer - Kasumi polished finish Handle made of burnt oak wood - Solid Octagonal shape for ergonomic grip Hand-forged in Sakai...

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia

Nakamura Hamono

HLWNAK-SAKUWS2-MA-Y240

Out of stock

Carve your fish with a quality yanagiba knife! San Maï blade construction: 3 superimposed layers of steel Shirogami #2 Japanese steel core: 1.2% carbon content Rockwell hardness: 61HRC - Excellent edge retention Mild iron outer layer - Kasumi polished blade finish Magnolia wood handle and white buffalo horn bolster Octagonal shape for ergonomic...

Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia

Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia

Nakamura Hamono

HLWNAK-SAKUWS2-MA-Y270

Out of stock

Make clean cuts with this yanagiba knife! Blade in San Maï structure: alternating 3 layers of steel Shirogami #2 Japanese steel core: 1.2% carbon 61HRC Rockwell hardness: long-lasting, efficient cutting edge Soft iron top layer - Kasumi polished blade finish Magnolia wood handle with buffalo horn bolster Octagonal cut - Ergonomic use Hand-forged...

Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife

Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife 2

Nakamura Hamono

Out of stock

Nakamura

Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife

Nakamura Hamono

HLWNAK-GINSANMIRROR-Y240

Out of stock

This yanagiba knife is ideal for fine cuts! Blade in San Maï construction: alternating 3 layers of stainless steel Japanese Ginsan stainless steel core: 0.95% carbon 59/60 HRC Rockwell: easy to sharpen - Efficient Engraved kanji and mirror polished blade surface - Refined Magnolia wood handle with black buffalo horn bolster Octagonal cut for...

Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife

Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife 2

Nakamura Hamono

Out of stock

Nakamura

Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife

Nakamura Hamono

HLWNAK-GINSANMIRROR-KY210

Out of stock

Choose a top-of-the-range G3 Japanese knife! Blade in San Maï structure: 3 superimposed layers of stainless steel Core in carbon-enriched Japanese Ginsan stainless steel (0.95%) Hardness of 59/60 HRC Rockwell: high-performance, long-lasting cutting edge Mirror-effect polished blade surface and engraved kanji - Elegant Magnolia wood handle and black...

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak

Nakamura Hamono

HLWNAK-SAKUWS2-BO-Y240

Out of stock

The yanagiba knife for cutting fish! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched (1.2%) Japanese Shirogami #2 steel Hardness of 61HRC Rockwell: excellent edge retention Soft iron top layer - Traditional Kasumi polished finish Handle made of burnt oak - Authentic design Octagonal shape for ergonomic grip...

Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak

Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak

Nakamura Hamono

HLWNAK-SAKUWS2-BO-Y270

Out of stock

A Japanese yanagiba knife for cutting in the kitchen! San Maï blade construction: alternating 3 layers of steel Shirogami #2 Japanese steel core: high carbon content (1.2%) Excellent edge retention - 61HRC Rockwell hardness Soft iron outer layer - Traditional Kasumi polished finish Burnt oak wood handle for authentic design Octagonal shape:...

Nakamura Kaishin Saku WS2 15cm japanese deba knife in magnolia

Nakamura Kaishin Saku WS2 15cm japanese deba knife in magnolia 2

Nakamura Hamono

Out of stock

Saku WS2

Nakamura Kaishin Saku WS2 15cm japanese deba knife in magnolia

Nakamura Hamono

HLWNAK-SAKUWS2-D150

Out of stock

Choose a Japanese deba knife for your kitchen! Blade in San Maï structure: superposition of 3 layers of steel Core made of 1.2% carbon-enriched Japanese Shirogami #2 steel 61HRC Rockwell: excellent edge retention - High performance Soft iron top layer - Kasumi polished blade surface White buffalo horn bolster and magnolia wood handle Octagonal...

Nakamura Kaishin Suminagashi WS1 30cm Japanese handmade yanagiba knife

Nakamura Kaishin Suminagashi WS1 30cm Japanese handmade yanagiba knife 2

Nakamura Hamono

Out of stock

Nakamura

Nakamura Kaishin Suminagashi WS1 30cm Japanese handmade yanagiba knife

Nakamura Hamono

HLWNAK-SUMIWS1-Y300

Out of stock

A top-of-the-range yanagiba knife for your collection! Damascus blade: superposition of multiple layers of steel Shirogami #1 Japanese steel core enriched with carbon (1.3%) 62HRC Rockwell hardness: excellent edge retention Fine damask pattern and polished finish for an elegant design Ebony wood handle and white buffalo horn bolster Octagonal cut...

Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife

Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife 2

Nakamura Hamono

Out of stock

Ginsan Damas

Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife

Nakamura Hamono

HLWNAK-GINSANDAMAS-MA-KY270

Out of stock

An exceptional Japanese knife with an elegant design! Damascus steel blade: 63 alternating layers of stainless steel Core in Japanese Ginsan stainless steel (0.95% carbon ) On the Rockwell scale, hardness of 59/60 HRC - Efficient Light damask pattern and polished blade surface - Refined Magnolia wood handle and white buffalo horn bolster Octagonal...

Japanese knives

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