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Hasegawa, Japanese expertise for professional kitchens
Since 1992, the Japanese brand Hasegawa has established itself as a recognized specialist in the manufacture of cutting boards. Its approach is based on quality, inherited from the rigorous Japanese approach to cooking and hygiene. Thanks to more than 30 years of innovation, Hasegawa now equips the kitchens of many professionals around the world, particularly in the food trades such as butchery, fishmongering and catering.
A bi-material design unique on the market
The great strength of Hasegawa boards lies in their innovative structure. Each board is composed of a wooden core representing between 30 and 50% of its mass, carefully sterilized to eliminate any bacterial risk. This core is then covered with several layers of food-grade polyethylene. This material is not chosen at random: it is renowned for its antibacterial properties, its excellent resistance to humidity, and its ability to provide a non-slip surface that is pleasant to use.
This combination significantly reduces the board's weight, while improving its handling, especially for long preparation sessions. The result is a product that is lighter than a solid plastic board, but also more hygienic than a conventional wooden board. This compromise makes Hasegawa boards a benchmark for professionals seeking performance and reliability.
Hasegawa Japanese cutting boards
Hasegawa Pro-Soft Lite Japanese cutting board
Awaiting Manufacturing
Hasegawa Japanese cutting boards
Japanese cutting board Hasegawa Pro-PE Lite black
Awaiting Manufacturing
An ultra-resistant, easy-to-maintain board
One of the most sought-after qualities in a professional board is its robustness, and Hasegawa meets this requirement perfectly. Thanks to its waterproof design, the board can withstand neither humidity nor temperature variations. It can be cleaned in the dishwasher without distortion, and withstands high temperatures without altering its surface.
These features make it the tool of choice in professional environments where speed and hygiene requirements are high. It won't crack, warp or retain odors, and remains stable on the work surface.
A surface that respects your knife blades
Unlike hard boards, which wear down their cutting edges with use, Hasegawa boards offer a slightly supple surface. This absorbs some of the impact when cutting, preserving the edge of even the finest knives. This technical detail is essential, especially for professionals who use top-of-the-range Japanese blades on a daily basis.
An ideal solution for all users
Hasegawa boards are suitable for all profiles: chefs, restaurateurs, butchers, fishmongers, but also home cooking enthusiasts. Their lightness, strength, food safety and dishwasher compatibility make them a durable, high-performance solution that's a pleasure to use every day.
Don't hesitate to discover the Hasegawa boards available on KnifeLeader.eu!
