Miyabi 6000MCT knives

The 6000MCT Japanese knife: guaranteed performance

The Miyabi Japanese knife is a concentrate of efficiency. Whatever the range, you can appreciate the care put into each of these pieces of cutlery: the 5000MCD knives and their birch handle, the 5000FCD range and its 48 layers of damascus...There's something for every taste! What sets the 6000MCT knife range apart is its hammered blade and warmly colored pakka wood handle. The steel used in the design of the blade is highly durable and qualitative: the sharpness developed is much more pronounced and will hold up better over time than standard knives. What's more, hand-sharpening gives it an impeccable finish: cutting is easy and pleasant. Its hammered surface is original, and enhances its non-stick properties. Finally, the curved pakka handle is pleasant to hold, dense and well-balanced.

A most remarkable design

Over and above these advantageous technical features, the 6000MCT knife is a creative masterpiece, unlike any other knife you'll come across in the kitchen. It perfectly blends a sleek, modern look (the cold steel of the blade) with a more authentic, traditional feel (the handle). The hammering and shape of the handle add to the originality of this Japanese knife! A perfect gift for a lover of fine blades, or a seasoned chef.