Salmon knives

With their long, flexible blade, these kitchen knives are ideal for slicing raw or smoked salmon, as well as ham. Some of these salmon knives have with granton edgeblade to reduce adherence to the sliced product. These knives are not only highly durable, but also extremely sturdy, thanks to their all-stainless steel construction. Salmon is a popular dish in France, eaten in all forms: tartar, sushi, smoked or grilled in the pan or on the barbecue! It's easy to become addicted to its melt-in-the-mouth flesh and pretty, appetizing color. Why not try your hand at preparing homemade smoked salmon for the festive season? Let's take a look at which knife to choose and how to cut salmon! Discover our wide choice of salmon knives, with with granton edgeor flexible blades. Also discover our ham knives, with which you can also slice salmon!

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