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Mixing spoons, wooden spoons...
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Joseph Joseph
Set of 3 Joseph Joseph Nest Fusion silicone and steel Utensils with hanging hook
In stock
28,90€
€44.90
Joseph Joseph
Joseph Joseph Elevate Multicolor Utensils carousel with rotating storage rack
In stock
Which spoon to use in a non-stick Frying pan?
Using a non-stick Frying pan requires specific kitchen Utensils to avoid damaging the coating. There are several options available. The first is the wooden spoon. Often made of beech or olive wood, this English spoon is ideal for non-stick Utensils, as it won't scratch it. Whether olive or beech, the mixing spoon lets you cook delicious homemade tomato sauces, stir frying vegetables or risotto while cooking. These woods are sturdy and heat-resistant, which is very practical! However, olive and beech spoons must be cleaned by hand, as the wood does not appreciate contact with water. If you're looking for a dishwasher-safe mixing spoon, opt for a silicone one. It offers the same heat resistance as a wooden spoon, while still avoiding scratching the bottom of your Frying pan. The major difference with wood is that silicone spoons are water-resistant and therefore dishwasher-safe. Which one will you choose?
The spoon rest: an essential accessory!
To rest your mixing spoon without dirtying your worktop, the spoon rest is a must-have accessory for your kitchen. Ceramic spoon rests are often rectangular in shape and feature a notch to secure the spoon without the risk of it falling and soiling your kitchen. If you're looking for an original spoon rest, there are also models in the shape of a spoon! You can also place your risotto spoon next to your sauté pan, still without dirtying your worktop, but adding originality to your kitchen. You can also choose a stainless steel spoon rest, which blends easily into any kitchen and resists corrosion. In any case, these 3 spoon-rest models are easy to clean by hand! All you need is a sponge and washing-up liquid, and you're ready to go! Discover all our non-stick Frying pan on KnifeLeader.eu!
