Would you like to equip yourself with Wusaki Fujiko Black 10Cr knives? This is the place! We offer you all the wusaki knives in the range, so you can easily and enjoyably vary your cuts. You'll find not only a santoku knife, but also a nakiri knife or a paring knife... They'll make your time in the kitchen a whole lot easier. Beyond its functions, the fujiko black knife features a quality San Maï blade, with a hard core designed in 10Cr15CoMoV stainless steel. With around 1.05% carbon, it's rigid enough to retain its sharpness for a long time, even if you're cutting a lot. Surrounded by a layer of softer steel, the whole is balanced to present a very good ratio between hardness and flexibility. With its 3 layers, it is said to be San Maï, and the meeting of the steels is visible at the bottom of the blade, with the pretty irregular wave running along the cutting edge. This Wusaki knifefeatures a black pakka wood handle. This composite material blends resin and laminated wood, making it highly resistant to the ravages of time, temperature variations and humidity. A mosaic rivet in the center adds an extra touch of elegance. Finally, the engraved base adds balance to the knife. The quality/price ratio of these kitchen knives is more than interesting, so don't hesitate long before choosing them to renew your cutting equipment!